Analysis of fluorescence changes in different sections of green bell pepper (Capsicum annuum L.) over storage periods

1. Fatchurrahman, D.
2. Castillejo, N.
3. Hilaili, M.
4. Nurwahyuningsih, null
5. Russo, L.
6. Kondo, N.

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DOI: 10.1016/J.POSTHARVBIO.2024.113094 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus