Analysis of fluorescence changes in different sections of green bell pepper (Capsicum annuum L.) over storage periods

  1. Fatchurrahman, D.
  2. Castillejo, N.
  3. Hilaili, M.
  4. Nurwahyuningsih, null
  5. Russo, L.
  6. Kondo, N.
Revista:
Postharvest Biology and Technology

ISSN: 0925-5214

Ano de publicación: 2024

Volume: 217

Tipo: Artigo

DOI: 10.1016/J.POSTHARVBIO.2024.113094 GOOGLE SCHOLAR lock_openAcceso aberto editor