Analysis of fluorescence changes in different sections of green bell pepper (Capsicum annuum L.) over storage periods

  1. Fatchurrahman, D.
  2. Castillejo, N.
  3. Hilaili, M.
  4. Nurwahyuningsih, null
  5. Russo, L.
  6. Kondo, N.
Aldizkaria:
Postharvest Biology and Technology

ISSN: 0925-5214

Argitalpen urtea: 2024

Alea: 217

Mota: Artikulua

DOI: 10.1016/J.POSTHARVBIO.2024.113094 GOOGLE SCHOLAR lock_openSarbide irekia editor