Publicaciones en las que colabora con Julia Rosl Weiss (7)

2013

  1. Techniques in cellular and molecular biology

    Advanced Techniques for Research and development in Food and Agriculture (Escuela Técnica Superior de Ingeniería Agronómica, UPCT), pp. 5-26

2012

  1. Development of a high-resolution melting-based approach for efficient differentiation among bacillus cereus group isolates

    Foodborne Pathogens and Disease, Vol. 9, Núm. 9, pp. 777-785

2010

  1. A fast molecular nondestructive protocol for evaluating aerobic bacterial load on fresh-cut lettuce

    Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 16, Núm. 5, pp. 409-415

2009

  1. Non-destructive monitoring procedure based on qPCR for the estimation of aerobic microbial load on minimally processed lettuce

    5th International Technical Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management

  2. Structural changes, chemical composition and antioxidant activity of cherry tomato fruits (cv. Micro-Tom) stored under optimal and chilling conditions

    Journal of the Science of Food and Agriculture, Vol. 89, Núm. 9, pp. 1543-1551

2007

  1. Análisis genómico de los daños por frío en tomate MicroTom

    V Congreso Iberoamericano de Tecnología postcosecha y Agroexportaciones. Tecnología, calidad y seguridad hortofrutícola: Universidad Politécnica de Cartagena. 29 de mayo a 1 de junio, 2007

  2. Evaluation of a rapid DNA extraction method to detect yeast cells by PCR in orange juice

    Food Control, Vol. 18, Núm. 1, pp. 33-39