María Soledad
Hernández-Gómez
Publicaciones en las que colabora con María Soledad Hernández-Gómez (54)
2024
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Emergent Amazonian fruits as a source of beverage ingredients
Acta Horticulturae, pp. 195-200
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Quantification of anthocyanins and phenolic compounds in an infusion made from dried acaí (Euterpe precatoria) pulp
Acta Horticulturae, pp. 99-106
2023
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Fruit and vegetable mixtures for health-promoting colored extruded snacks
Acta Horticulturae
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Gulupa (Passiflora edulis Sims f. edulis) postharvest performance in the Colombian Amazon
Acta Horticulturae
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The climactic conditions limit fruit production and quality in gulupa (Passiflora edulis Sims f. edulis) under integrated fertilization
South African Journal of Botany, Vol. 153, pp. 147-156
2022
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Nonconventional Hydrocolloids’ Technological and Functional Potential for Food Applications
Foods, Vol. 11, Núm. 3
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Technological performance of cucumber and squash as an opportunity for post-COVID-19 economic recovery
Acta Horticulturae
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Tropical emergent oils used in canned tomato grew in Colombian Plateau conditions
Acta Horticulturae
2020
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Amazonian fruits, sources of new beverages
Acta Horticulturae
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Comparison of the physicochemical quality of Colombian ‘Hass’ avocado fruits (Persea americana Mill) with international quality standards
Acta Horticulturae
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Effects of texture optimization through fiber addition on yellow vegetable-fruit bar stability and shelf-life
Acta Horticulturae
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Evaluation of the functional potential of a microencapsulation of asai (Euterpe precatoria) and copoazu (Theobroma grandiflorum) in healthy volunteers
Acta Horticulturae
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Fresh cut pear preservation in the Andean tropics
Acta Horticulturae
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Non-thermal concentration methods for Amazonian fruits
Acta Horticulturae
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Postharvest response of purple passion fruits (Passiflora edulis f. Edulis Sims) grown under controlled fertilization
Acta Horticulturae
2018
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Araza: A proposal for an innovative snack
Acta Horticulturae
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Evaluation of the anthocyanin content of asaí fruits, E. precatoria, from the northern Amazon, in two successive stages of maturity
Acta Horticulturae
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Functional beverages made from Amazonian fruits
Acta Horticulturae
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Physiological and biochemical characterization of sweet granadilla (Passiflora ligularis JUSS) at different locations
Acta Horticulturae
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The harvest maturity stage as a critical factor for postharvest quality of seje fruit
Acta Horticulturae