Publications by the researcher in collaboration with Natalia Falagán Sama (24)

2018

  1. Antimicrobial properties of edible coatings enriched with natural additives on fresh-cut peaches

    Acta Horticulturae

  2. Heat treatment as postharvest tool for improving quality in extra-early nectarines

    Journal of the Science of Food and Agriculture, Vol. 98, Núm. 4, pp. 1469-1475

2017

  1. Compositional changes on colored and light-yellow-fleshed potatoes subjected to two cooking processes

    CyTA: Journal of food, Vol. 15, Núm. 2, pp. 241-248

  2. fecto combinado del déficit hídrico y la carga frutal en nectarino extratemprano

    Proceedings of the 5th Workshop on Agri-Food Research. WIA. 16

2016

  1. Combined effects of deficit irrigation and crop level on early nectarine trees

    Agricultural Water Management, Vol. 170, pp. 120-132

  2. Deficit irrigation strategies enhance health-promoting compounds through the intensification of specific enzymes in early peaches

    Journal of the Science of Food and Agriculture, Vol. 96, Núm. 5, pp. 1803-1813

  3. Individual Phenolics and enzymatic changes in response to regulated deficit irrigation of extra-early nectarines

    Journal of the American Society for Horticultural Science, Vol. 141, Núm. 3, pp. 222-232

  4. Manejo postcosecha de fruta de hueso sometida a riego deficitario controlado

    Revista de fruticultura, Núm. 50, pp. 36-43

  5. Natural additives to preserve quality and improve nutritional value of fresh-cut nectarine

    Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 22, Núm. 5, pp. 429-439

  6. Peaches and nectarines: Properties, deficit irrigation strategies and postharvest management

    Apricots and Peaches: Nutritional Properties, Post-Harvest Management and Potential Health Benefits (Nova Science Publishers, Inc.), pp. 25-72

  7. Post-veraison deficit irrigation regimes enhance berry coloration and health-promoting bioactive compounds in 'Crimson Seedless' table grapes

    Agricultural Water Management, Vol. 163, pp. 9-18

  8. Water stress to enhance vitamin C in extra early nectarines

    Proceedings of the 4th. Workshop on Agri-Food Research. WIA.15

2015

  1. Chemical quality parameters and bioactive compound content of Brazilian berries

    Food Science and Technology, Vol. 35, Núm. 3, pp. 502-508

  2. Combined effects of deficit irrigation and fresh-cut processing on quality and bioactive compounds of nectarines

    Horticultural Science, Vol. 42, Núm. 3, pp. 125-131

  3. Combining MAP, deficit irrigation and Antibrowning treatment for keeping quality of fresh-cut peaches

    Acta Horticulturae, Vol. 1071, pp. 533-540

  4. Comparative study on postharvest performance of nectarines grown under regulated deficit irrigation

    Postharvest Biology and Technology, Vol. 110, pp. 24-32

  5. Deficit irrigation strategies combined with controlled atmosphere preserve quality in early peaches

    Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 21, Núm. 7, pp. 547-556

2014

  1. Aptitud de uso de diferentes variedades de papa nativa

    VII Jornadas Argentinas de Biología y Tecnología Postcosecha

  2. Caracterización en la cosecha de dos variedades extratempranas de melocotón y nectarina

    Avances en la Postcosecha de Frutas y Hortalizas. XI Simposio Nacional y VIII Ibérico sobre Maduración y Postcosecha. Valencia del 21 al 23 de octubre de 2014: libro trabajos completos (Fundación Universidad-Empresa ADEIT), pp. 523-527

  3. El riego deficitario controlado mantiene la calidad de la nectarina extratemprana mínimamente procesada

    VII Congreso Ibérico de Agroingeniería y Ciencias Hortícolas: innovar y producir para el futuro. Libro de actas