![Foto de Rocío](/img/nophoto.png)
Rocío
Peñalver Miras
Publikationen, an denen er mitarbeitet Rocío Peñalver Miras (9)
2024
-
Application of LED lighting in cereal production: Use and benefits
Light-Emitting Diodes (LEDs): Applications, Performance and Challenges (Nova Science Publishers, Inc.), pp. 231-244
-
Applications of Plant Bioactive Compounds as Replacers of Synthetic Additives in the Food Industry
Foods, Vol. 13, Núm. 1
-
Effect of hydroxytyrosol, Moringa, and spirulina on the physicochemical properties and nutritional characteristics of gluten-free brownies
Food Science and Nutrition, Vol. 12, Núm. 1, pp. 385-398
-
Health-promoting benefits of plant-based by-product extracts obtained by innovative technologies
Current Opinion in Food Science, Vol. 57
2022
-
Assessing nutritional status in institutionalized mental patients
Nutricion Hospitalaria, Vol. 39, Núm. 2, pp. 365-375
2021
-
Antioxidant capacity and diet pattern evaluation in a university community in south eastern spain
Nutricion Hospitalaria, Vol. 38, Núm. 6, pp. 1200-1208
-
Innovative natural functional ingredients from olive and citrus extracts in spanish-type dry-cured sausage “fuet”
Antioxidants, Vol. 10, Núm. 2, pp. 1-16
-
Olive tree derivatives and hydroxytyrosol: Their potential effects on human health and its use as functional ingredient in meat
Foods, Vol. 10, Núm. 11
-
Substitution of synthetic nitrates and antioxidants by spices, fruits and vegetables in Clean label Spanish chorizo
Food Research International, Vol. 139