Postrecolección y Refrigeración
GPR


Centro de Edafología y Biología aplicada del Segura
Murcia, EspañaPublications in collaboration with researchers from Centro de Edafología y Biología aplicada del Segura (68)
2023
2021
2017
-
Impact of processing conditions on the phytoprostanes profile of three types of nut kernels
Free Radical Research, Vol. 51, Núm. 2, pp. 141-147
2016
-
Deficit irrigation strategies enhance health-promoting compounds through the intensification of specific enzymes in early peaches
Journal of the Science of Food and Agriculture, Vol. 96, Núm. 5, pp. 1803-1813
-
Erratum: Phytoprostanes in almonds: Identification, quantification, and impact of cultivar and type of cultivation (RSC Advances (2015) 5 (51233-51241))
RSC Advances
-
Impact of packaging atmosphere, storage and processing conditions on the generation of phytoprostanes as quality processing compounds in almond kernels
Food Chemistry, Vol. 211, pp. 869-875
-
Quality changes of pomegranate arils throughout shelf life affected by deficit irrigation and pre-processing storage
Food Chemistry, Vol. 209, pp. 302-311
2015
-
Combining MAP, deficit irrigation and Antibrowning treatment for keeping quality of fresh-cut peaches
Acta Horticulturae, Vol. 1071, pp. 533-540
-
Quality changes of chinese jujube from deficit irrigation stored in controlled atmosphere
Acta Horticulturae, Vol. 1071, pp. 503-510
-
Quality changes of fresh-cut pomegranate arils during shelf life as affected by deficit irrigation and postharvest vapour treatments
Journal of the Science of Food and Agriculture, Vol. 95, Núm. 11, pp. 2325-2336
2014
-
Minimal Processing of Fresh Fruit, Vegetables, and Juices
Emerging Technologies for Food Processing (Elsevier), pp. 583-597
2013
-
Effect of sustained deficit irrigation on physicochemical properties, bioactive compounds and postharvest life of pomegranate fruit (cv. 'Mollar de Elche')
Postharvest Biology and Technology, Vol. 86, pp. 171-180
-
Vitamin C, antioxidant activity and phenolic compounds of fresh-cut pomegranates cultivated under deficit irrigation strategy
Acta Horticulturae
2012
-
Chlorine dioxide and chlorine effectiveness to prevent Escherichia coli O157:H7 and Salmonella cross-contamination on fresh-cut Red Chard
Food Control, Vol. 23, Núm. 2, pp. 325-332
-
Soy isoflavones and cardiovascular disease epidemiological, clinical and-omics perspectives
Current Pharmaceutical Biotechnology, Vol. 13, Núm. 5, pp. 624-631
2007
-
Effect of deficit irrigation on apricot fruit quality at harvest and during storage
Journal of the Science of Food and Agriculture, Vol. 87, Núm. 13, pp. 2409-2415
-
Enriched ozone atmosphere enhances bioactive phenolics in seedless table grapes after prolonged shelf life
Journal of the Science of Food and Agriculture, Vol. 87, Núm. 5, pp. 824-831
2006
-
Effectiveness of two-sided UV-C treatments in inhibiting natural microflora and extending the shelf-life of minimally processed 'Red Oak Leaf' lettuce
Food Microbiology, Vol. 23, Núm. 3, pp. 241-249
-
Modified atmosphere packaging preserves quality of SO2-free 'Superior seedless' table grapes
Postharvest Biology and Technology, Vol. 39, Núm. 2, pp. 146-154
-
Quality changes and nutrient retention in fresh-cut versus whole fruits during storage
Journal of Agricultural and Food Chemistry, Vol. 54, Núm. 12, pp. 4284-4296