Postrecolección y Refrigeración
GPR
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Universidad Miguel Hernández de Elche
Elche, EspañaPublicaciones en colaboración con investigadores/as de Universidad Miguel Hernández de Elche (18)
2024
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Health-promoting benefits of plant-based by-product extracts obtained by innovative technologies
Current Opinion in Food Science, Vol. 57
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Sensory Attributes and Instrumental Chemical Parameters of Commercial Spanish Cured Ewes’ Milk Cheeses: Insights into Cheese Quality Figures
Foods, Vol. 13, Núm. 1
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Volatile profile of breba and fig fruits (peel and pulp) from different Ficus carica L. varieties
Scientia Horticulturae, Vol. 328
2023
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Effects of Organic Farming on the Physicochemical, Functional, and Quality Properties of Pomegranate Fruit: A Review
Agriculture (Switzerland), Vol. 13, Núm. 6
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How Does Cultivar Affect Sugar Profile, Crude Fiber, Macro- and Micronutrients, Total Phenolic Content, and Antioxidant Activity on Ficus carica Leaves?
Agronomy, Vol. 13, Núm. 1
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Nutritional and functional compounds and antioxidant activity of edible and non-edible fruit part of brebas and figs (Ficus carica L.) among different varieties
Scientia Horticulturae, Vol. 318
2022
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By-products revalorization with non-thermal treatments to enhance phytochemical compounds of fruit and vegetables derived products: A review
Foods, Vol. 11, Núm. 1
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Evaluation of cinnammon (Cinnamomum cassia and Cinnamomum verum) enriched yoghurt during refrigerated storage
LWT, Vol. 159
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Introduction
The Age of Clean Label Foods (Springer International Publishing), pp. 1-35
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Novel Approaches for the Recovery of Natural Pigments with Potential Health Effects
Journal of Agricultural and Food Chemistry, Vol. 70, Núm. 23, pp. 6864-6883
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Quality and Functional Parameters of Fermented Milk Obtained from Goat Milk Fed with Broccoli and Artichoke Plant By-Products
Foods, Vol. 11, Núm. 17
2021
2018
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Influence of deficit irrigation and crop load on the yield and fruit quality in Wonderful and Mollar de Elche pomegranates
Journal of the Science of Food and Agriculture, Vol. 98, Núm. 8, pp. 3098-3108
2014
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PHYSICO-CHEMICAL ATTRIBUTES AND ACCEPTABILITY OF FIG FRUITS CULTIVATED IN SPAIN
NATIVA, Vol. 2, Núm. 3, pp. 138-142
2013
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Postharvest petal senescence of two cultivars of carnation flowers with different vase lives
Australian Journal of Crop Science, Vol. 7, Núm. 12, pp. 1829-1835
2000
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Organic acids and sugars composition of harvested pomegranate fruits
European Food Research and Technology, Vol. 211, Núm. 3, pp. 185-190
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Total lipid content and fatty acid composition of oilseed from lesser known sweet pomegranate clones
Journal of the Science of Food and Agriculture, Vol. 80, Núm. 10, pp. 1452-1454
1999
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Evolution of juice anthocyanins during ripening of new selected pomegranate (Punica granatum) clones
European Food Research and Technology, Vol. 210, Núm. 1, pp. 39-42