Genética y Biología Vegetal
GENETICA
Perla Azucena
Gómez di Marco
Personal Técnico Asociada a Proyectos
Publicaciones en las que colabora con Perla Azucena Gómez di Marco (16)
2023
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Agro-Industrial Compost in Soilless Cultivation Modulates the Vitamin C Content and Phytochemical Markers of Plant Stress in Rocket Salad (Diplotaxis tenuifolia (L.) DC.)
Agronomy, Vol. 13, Núm. 2
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Biodegradable Food Packaging of Wild Rocket (Diplotaxis tenuifolia L. [DC.]) and Sea Fennel (Crithmum maritimum L.) Grown in a Cascade Cropping System for Short Food Supply Chain
Horticulturae, Vol. 9, Núm. 6
2022
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Effect of Saline-Nutrient Solution on Yield, Quality, and Shelf-Life of Sea Fennel (Crithmum maritimum L.) Plants
Horticulturae, Vol. 8, Núm. 2
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Volatile organic compounds in aquatic ecosystems – Detection, origin, significance and applications
Science of the Total Environment, Vol. 838
2021
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Combined effect of salinity and led lights on the yield and quality of purslane (Portulaca oleracea l.) microgreens
Horticulturae, Vol. 7, Núm. 7
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Effect of compost extract addition to different types of fertilizers on quality at harvest and shelf life of spinach
Agronomy, Vol. 11, Núm. 4
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Humans Share More Preferences for Floral Phenotypes With Pollinators Than With Pests
Frontiers in Plant Science, Vol. 12
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Spectral composition from led lighting during storage affects nutraceuticals and safety attributes of fresh-cut red chard (Beta vulgaris) and rocket (Diplotaxis tenuifolia) leaves
Postharvest Biology and Technology, Vol. 175
2012
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Genotyping Antirrhinum commercial varieties using miniature inverted-repeat transposable elements (MITEs)
Scientia Horticulturae, Vol. 144, pp. 161-167
2010
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A fast molecular nondestructive protocol for evaluating aerobic bacterial load on fresh-cut lettuce
Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 16, Núm. 5, pp. 409-415
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A molecular recombination map of Antirrhinum majus
BMC Plant Biology, Vol. 10
2009
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Non-destructive monitoring procedure based on qPCR for the estimation of aerobic microbial load on minimally processed lettuce
5th International Technical Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management
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Structural changes, chemical composition and antioxidant activity of cherry tomato fruits (cv. Micro-Tom) stored under optimal and chilling conditions
Journal of the Science of Food and Agriculture, Vol. 89, Núm. 9, pp. 1543-1551
2008
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Application of whole genome amplification and quantitative PCR for detection and quantification of spoilage yeasts in orange juice
International Journal of Food Microbiology, Vol. 126, Núm. 1-2, pp. 195-201
2007
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Acción combinada de la radiación UV-C y la atmósfera controlada para optimizar la calidad del tomate
V Congreso Iberoamericano de Tecnología postcosecha y Agroexportaciones. Tecnología, calidad y seguridad hortofrutícola: Universidad Politécnica de Cartagena. 29 de mayo a 1 de junio, 2007
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Análisis genómico de los daños por frío en tomate MicroTom
V Congreso Iberoamericano de Tecnología postcosecha y Agroexportaciones. Tecnología, calidad y seguridad hortofrutícola: Universidad Politécnica de Cartagena. 29 de mayo a 1 de junio, 2007