Publikationen, an denen er mitarbeitet Pablo Salvador Fernández Escámez (8)

2023

  1. Application of High Hydrostatic Pressure in fresh purple smoothie: Microbial inactivation kinetic modelling and qualitative studies

    Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 29, Núm. 4, pp. 372-382

2018

  1. Characterization and epiphytic microbial load changes of a fresh vegetables purple smoothie during shelf life

    Acta Horticulturae

  2. Efecto del sustrato sobre parámetros de inactivación térmica de Listeria monocytogenes

    Proceedings of the 6th Workshop on Agri-food Research. WIA.17

  3. Effect of storage conditions in the response of Listeria monocytogenes in a fresh purple vegetable smoothie compared with an acidified TSB medium

    Food Microbiology, Vol. 72, pp. 98-105

2017

  1. Erratum to: Quality Changes and Shelf-Life Prediction of a Fresh Fruit and Vegetable Purple Smoothie (Food Bioprocess Technol, 10.1007/s11947-017-1965-5)

    Food and Bioprocess Technology

  2. Evaluación del crecimiento bacteriano en un smoothie térmicamente tratado

    Proceedings of the 5th Workshop on Agri-Food Research. WIA. 16

  3. Quality Changes and Shelf-Life Prediction of a Fresh Fruit and Vegetable Purple Smoothie

    Food and Bioprocess Technology, Vol. 10, Núm. 10, pp. 1892-1904

2016

  1. Epiphytic microbial load changes of natural purple fresh vegetables smoothies during shelf life

    Proceedings of the 4th. Workshop on Agri-Food Research. WIA.15