Publications (26)

2020

  1. Herramientas para asegurar la calidad de las guías docentes de la EICIM

    Herramientas para mejorar la calidad de las guías docentes y los títulos de la UPCT (2019-2020) (Universidad Politécnica de Cartagena), pp. 1-144

2016

  1. Spray-drying of pomegranate juice with prebiotic dietary fibre

    International Journal of Food Science and Technology, Vol. 51, Núm. 3, pp. 633-640

2013

  1. Quantification by UHPLC of total individual polyphenols in fruit juices

    Food Chemistry, Vol. 138, Núm. 2-3, pp. 938-949

2008

  1. Experimentación en ingeniería química

    Universidad Politécnica de Cartagena

  2. Fermentation of Opuntia stricta (Haw.) fruits for betalains concentration

    Journal of Agricultural and Food Chemistry, Vol. 56, Núm. 11, pp. 4253-4257

2003

  1. Color properties and stability of betacyanins from Opuntia fruits

    Journal of Agricultural and Food Chemistry, Vol. 51, Núm. 9, pp. 2772-2776

2001

  1. Variational calculations of rovibrational energies for CO2

    Journal of Molecular Spectroscopy, Vol. 205, Núm. 1, pp. 62-72

  2. Role of rotation in the calculated ultraviolet photodissociation spectrum of ozone

    Journal of Chemical Physics, Vol. 114, Núm. 4, pp. 1685-1692

1998

  1. Optimal generalized internal vibrational coordinates for symmetrical linear triatomic molecules

    Chemical Physics Letters, Vol. 298, Núm. 1-3, pp. 36-42

  2. Direct calculation of long time correlation functions using an optical potential

    International Journal of Quantum Chemistry, Vol. 68, Núm. 5, pp. 317-328