Publications (26)


  1. Herramientas para asegurar la calidad de las guías docentes de la EICIM

    Herramientas para mejorar la calidad de las guías docentes y los títulos de la UPCT (2019-2020) (Universidad Politécnica de Cartagena), pp. 1-144


  1. Spray-drying of pomegranate juice with prebiotic dietary fibre

    International Journal of Food Science and Technology, Vol. 51, Núm. 3, pp. 633-640


  1. Quantification by UHPLC of total individual polyphenols in fruit juices

    Food Chemistry, Vol. 138, Núm. 2-3, pp. 938-949


  1. Experimentación en ingeniería química

    Universidad Politécnica de Cartagena

  2. Fermentation of Opuntia stricta (Haw.) fruits for betalains concentration

    Journal of Agricultural and Food Chemistry, Vol. 56, Núm. 11, pp. 4253-4257


  1. Color properties and stability of betacyanins from Opuntia fruits

    Journal of Agricultural and Food Chemistry, Vol. 51, Núm. 9, pp. 2772-2776


  1. Variational calculations of rovibrational energies for CO2

    Journal of Molecular Spectroscopy, Vol. 205, Núm. 1, pp. 62-72

  2. Role of rotation in the calculated ultraviolet photodissociation spectrum of ozone

    Journal of Chemical Physics, Vol. 114, Núm. 4, pp. 1685-1692


  1. Optimal generalized internal vibrational coordinates for symmetrical linear triatomic molecules

    Chemical Physics Letters, Vol. 298, Núm. 1-3, pp. 36-42

  2. Direct calculation of long time correlation functions using an optical potential

    International Journal of Quantum Chemistry, Vol. 68, Núm. 5, pp. 317-328