Publications (66) José María Obón de Castro publications

2023

  1. A Promising, Highly Effective Nitrate Sorbent Derived from Solid Olive Mill Residues

    Agronomy, Vol. 13, Núm. 5

  2. Nitrate-Polluted Waterbodies Remediation: Global Insights into Treatments for Compliance

    Applied Sciences (Switzerland), Vol. 13, Núm. 7

  3. Production of Red Plant Pigments

    Reference Series in Phytochemistry (Springer), pp. 1-37

  4. Spinning Submerged Filter Adsorber versus Packed Bed Adsorber for the Continuous Removal of Antibiotics from Wastewater with Activated Carbon

    Water, Vol. 15, Núm. 9, pp. 1726

2022

  1. Prototyping a spinning adsorber submerged filter for continuous removal of wastewater contaminants

    Journal of Water Process Engineering, Vol. 45

2021

  1. Adsorptive and surface characterization of mediterranean agrifood processing wastes: Prospection for pesticide removal

    Agronomy, Vol. 11, Núm. 3

2020

  1. Thermographic studies of cocurrent and mixed flow spray drying of heat sensitive bioactive compounds

    Journal of Food Engineering, Vol. 268

2019

  1. Estudio termográfico del secado por atomización a escala laboratorio

    XXXVI Jornadas Nacionales de Ingeniería Química

2018

  1. Betaxanthin-Rich Extract from Cactus Pear Fruits as Yellow Water-Soluble Colorant with Potential Application in Foods

    Plant Foods for Human Nutrition, Vol. 73, Núm. 2, pp. 146-153

  2. HPLC analysis of blue colorants in wines

    9º Congreso Internacvional de química de la ANQUE: Murcia, del 17 al 20 de junio

2016

  1. Spray-drying of pomegranate juice with prebiotic dietary fibre

    International Journal of Food Science and Technology, Vol. 51, Núm. 3, pp. 633-640

  2. Uso del simulador de procesos SuperPro Designer® en la docencia del grado en Ingeniería Química

    III Congreso de Innovación Docente en Ingeniería Química

2015

  1. A Neutraceutical Powder of Beta-Carotene

    EuroFoodChem XVIII Upcoming Challenges in Food Science

  2. Comparative Thermal Degradation Patterns of Natural Yellow Colorants Used in Foods

    Plant Foods for Human Nutrition, Vol. 70, Núm. 4, pp. 380-387

  3. Influence of Wall Material on the Encapsulation and Stability of D-Limonene

    EuroFoodChem XVIII Upcoming Challenges in Food Science

  4. Obtention of a water transparent food colorant of lutein

    9th World Congress on Polyphenols Applications

  5. Production of an anthocyanin-rich food colourant from Thymus moroderi and its application in foods

    Journal of the Science of Food and Agriculture, Vol. 95, Núm. 6, pp. 1283-1293

2013

  1. Anthocyanins and bioactives content in a healthy red fruit drinks

    7th International Congress on Pigments in Foods. Novara, Italy. 18-21 de junio de 2013

  2. Análisis del perfil de azúcares en zumos de fruta comerciales

    Jornadas de introducción a la investigación de la UPCT, Núm. 6, pp. 58-60

  3. Juices and non-alcoholic beverages

    Comprehensive Analytical Chemistry (Elsevier B.V.), pp. 439-459