Publications (65) Publications in which a researcher has participated


  1. Betaxanthin-Rich Extract from Cactus Pear Fruits as Yellow Water-Soluble Colorant with Potential Application in Foods

    Plant Foods for Human Nutrition, Vol. 73, Núm. 2, pp. 146-153

  2. HPLC analysis of blue colorants in wines

    9º Congreso Internacvional de química de la ANQUE: Murcia, del 17 al 20 de junio


  1. Spray-drying of pomegranate juice with prebiotic dietary fibre

    International Journal of Food Science and Technology, Vol. 51, Núm. 3, pp. 633-640

  2. Uso del simulador de procesos SuperPro Designer® en la docencia del grado en Ingeniería Química

    III Congreso de Innovación Docente en Ingeniería Química


  1. A Neutraceutical Powder of Beta-Carotene

    EuroFoodChem XVIII Upcoming Challenges in Food Science

  2. Comparative Thermal Degradation Patterns of Natural Yellow Colorants Used in Foods

    Plant Foods for Human Nutrition, Vol. 70, Núm. 4, pp. 380-387

  3. Influence of Wall Material on the Encapsulation and Stability of D-Limonene

    EuroFoodChem XVIII Upcoming Challenges in Food Science

  4. Obtention of a water transparent food colorant of lutein

    9th World Congress on Polyphenols Applications

  5. Production of an anthocyanin-rich food colourant from Thymus moroderi and its application in foods

    Journal of the Science of Food and Agriculture, Vol. 95, Núm. 6, pp. 1283-1293


  1. Anthocyanins and bioactives content in a healthy red fruit drinks

    7th International Congress on Pigments in Foods. Novara, Italy. 18-21 de junio de 2013

  2. Análisis del perfil de azúcares en zumos de fruta comerciales

    Jornadas de introducción a la investigación de la UPCT, Núm. 6, pp. 58-60

  3. Juices and non-alcoholic beverages

    Comprehensive Analytical Chemistry (Elsevier B.V.), pp. 439-459

  4. Quantification by UHPLC of total individual polyphenols in fruit juices

    Food Chemistry, Vol. 138, Núm. 2-3, pp. 938-949