José María
Obón de Castro
Catedrático de Universidad
Publikationen (66) Publikationen von José María Obón de Castro
2023
-
A Promising, Highly Effective Nitrate Sorbent Derived from Solid Olive Mill Residues
Agronomy, Vol. 13, Núm. 5
-
Nitrate-Polluted Waterbodies Remediation: Global Insights into Treatments for Compliance
Applied Sciences (Switzerland), Vol. 13, Núm. 7
-
Production of Red Plant Pigments
Reference Series in Phytochemistry (Springer), pp. 1-37
-
Spinning Submerged Filter Adsorber versus Packed Bed Adsorber for the Continuous Removal of Antibiotics from Wastewater with Activated Carbon
Water, Vol. 15, Núm. 9, pp. 1726
2022
-
Prototyping a spinning adsorber submerged filter for continuous removal of wastewater contaminants
Journal of Water Process Engineering, Vol. 45
2021
2020
-
Thermographic studies of cocurrent and mixed flow spray drying of heat sensitive bioactive compounds
Journal of Food Engineering, Vol. 268
2019
-
Estudio termográfico del secado por atomización a escala laboratorio
XXXVI Jornadas Nacionales de Ingeniería Química
2018
-
Betaxanthin-Rich Extract from Cactus Pear Fruits as Yellow Water-Soluble Colorant with Potential Application in Foods
Plant Foods for Human Nutrition, Vol. 73, Núm. 2, pp. 146-153
-
HPLC analysis of blue colorants in wines
9º Congreso Internacvional de química de la ANQUE: Murcia, del 17 al 20 de junio
2016
-
Spray-drying of pomegranate juice with prebiotic dietary fibre
International Journal of Food Science and Technology, Vol. 51, Núm. 3, pp. 633-640
-
Uso del simulador de procesos SuperPro Designer® en la docencia del grado en Ingeniería Química
III Congreso de Innovación Docente en Ingeniería Química
2015
-
A Neutraceutical Powder of Beta-Carotene
EuroFoodChem XVIII Upcoming Challenges in Food Science
-
Comparative Thermal Degradation Patterns of Natural Yellow Colorants Used in Foods
Plant Foods for Human Nutrition, Vol. 70, Núm. 4, pp. 380-387
-
Influence of Wall Material on the Encapsulation and Stability of D-Limonene
EuroFoodChem XVIII Upcoming Challenges in Food Science
-
Obtention of a water transparent food colorant of lutein
9th World Congress on Polyphenols Applications
-
Production of an anthocyanin-rich food colourant from Thymus moroderi and its application in foods
Journal of the Science of Food and Agriculture, Vol. 95, Núm. 6, pp. 1283-1293
2013
-
Anthocyanins and bioactives content in a healthy red fruit drinks
7th International Congress on Pigments in Foods. Novara, Italy. 18-21 de junio de 2013
-
Análisis del perfil de azúcares en zumos de fruta comerciales
Jornadas de introducción a la investigación de la UPCT, Núm. 6, pp. 58-60
-
Juices and non-alcoholic beverages
Comprehensive Analytical Chemistry (Elsevier B.V.), pp. 439-459