Publicacións nas que colabora con Paula María Periago Bayonas (7)

2022

  1. Evaluación de modelos predictivos que consideran la variabilidad de cepas de "Salmonella spp." expuestas a tratamientos térmicos dinámicos

    Microbiología de los alimentos bajo el concepto de One Health: libro de comunicaciones

2017

  1. A novel tool to model dynamic microbial inactivation following a probabilistic approach

    International conference on Quantitative Tools for Sustainable Food and Energy in the food chain: Grecia, del 10 al 12 de abril de 2017

2016

  1. High heating rates affect greatly the inactivation rate of Escherichia coli

    Frontiers in Microbiology, Vol. 7, Núm. AUG

  2. One-step global parameter estimation of kinetic inactivation parameters for Bacillus sporothermodurans spores under static and dynamic thermal processes

    Food Research International, Vol. 89, pp. 614-619

2015

  1. Antimicrobial activity of nisin, thymol, carvacrol and cymene against growth of Candida lusitaniae

    Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 21, Núm. 1, pp. 72-79

2013

  1. Characterisation of the resistance and the growth variability of Listeria monocytogenes after high hydrostatic pressure treatments

    Food Control, Vol. 29, Núm. 2, pp. 409-415

2011

  1. Combined effect of lysozyme and nisin at different incubation temperature and mild heat treatment on the probability of time to growth of Bacillus cereus

    Food Microbiology, Vol. 28, Núm. 2, pp. 305-310