Pablo Salvador
Fernández Escámez

Catedrático de Universidad

Foto de Pablo Salvador

Foto de Asunción

Asunción
Iguaz Gainza

Profesora Titular de Universidad

Publicacions en què col·labora amb Asunción Iguaz Gainza (6)

2023

Dynamic Thermal Treatments in Green Coconut Water Induce Dynamic Stress Adaptation of Listeria innocua That Increases Its Thermal Resistance
Foods, Vol. 12, Núm. 21

2022

Multiobjective Optimization of a Frying Process Balancing Acrylamide Formation and Quality: Solution Analysis and Uncertainty Propagation
Foods, Vol. 11, Núm. 22

2021

Impact of heating rates on alicyclobacillus acidoterrestris heat resistance under non-isothermal treatments and use of mathematical modelling to optimize orange juice processing
Foods, Vol. 10, Núm. 7

2019

On the use of in-silico simulations to support experimental design: A case study in microbial inactivation of foods
PLoS ONE, Vol. 14, Núm. 8

2018

Relevance of the induced stress resistance when identifying the critical microorganism for microbial risk assessment
Frontiers in Microbiology, Vol. 9, Núm. JUL

2016

High heating rates affect greatly the inactivation rate of Escherichia coli
Frontiers in Microbiology, Vol. 7, Núm. AUG