Publications (206) Pablo Salvador Fernández Escámez publications

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2026

  1. Update of the list of QPS-recommended biological agents intentionally added to food or feeds as notified to EFSA

    EFSA Journal, Vol. 24, Núm. 1

2025

  1. BIOHAZ scientific opinion on the equivalence of an alternative heat treatment process of feathers and down

    EFSA Journal, Vol. 23, Núm. 3

  2. Evaluation of a fluidised catalytic cracking co-processing method for the production of renewable fuels using Category 3 animal fat and used cooking oils

    EFSA Journal, Vol. 23, Núm. 4

  3. Evaluation of an alkaline hydrolysis method under atmospheric pressure for Category 1 animal by-products

    EFSA Journal, Vol. 23, Núm. 2

  4. Integrating quantitative chemical and microbial risk assessments to optimise the disinfection of fresh products

    EFSA Journal, Vol. 23, Núm. S1

  5. Predictive microbiology through the last century. From paper to Excel and towards AI

    Advances in Food and Nutrition Research, Vol. 113, pp. 1-63

  6. Stress response variability can cause up to 3-fold increase in the thermal resistance of Salmonella strains

    International Journal of Food Microbiology, Vol. 442

  7. The stressosome and SigB influence the baseline thermal resistance but not dynamic adaptation of Listeria monocytogenes: insights from kinetic modelling

    Food Research International, Vol. 221

  8. Training in metagenomics-integrated risk assessment for food-borne pathogens in the Slovenian and Spanish meat chain (METAMEAT)

    EFSA Journal, Vol. 23, Núm. S1

  9. Training in metataxonomics-integrated risk assessment for foodborne pathogens in the Polish and Spanish dairy chain (DAIRYPOL)

    EFSA Journal, Vol. 23, Núm. S1

  10. Training in tools and modelling to develop risk ranking and quantitative microbial risk assessment for cheese along the Polish and Spanish food

    EFSA Journal, Vol. 23, Núm. S1

  11. Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 21: Suitability of taxonomic units notified to EFSA until September 2024

    EFSA Journal, Vol. 23, Núm. 1

  12. Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 22: Suitability of taxonomic units notified to EFSA until March 2025

    EFSA Journal, Vol. 23, Núm. 7

2024

  1. Comparativa de Microondas y Pasteurización Convencional: Su Influencia en Bebidas de Maqui

    Jornadas de los grupos de trabajo de horticultura, alimentación y salud, fertilización y sustratos, fresón y otros frutos rojos, celebradas del 20 al 22 de marzo de 2024 en Cartagena

  2. Evaluation of alternative methods of tunnel composting (submitted by the European Composting Network) II

    EFSA Journal, Vol. 22, Núm. 4

  3. Impacto de altas presiones hidrostáticas y pasteurización térmica convencional, sobre el perfil fitoquímico y microbiológico de bebidas de cítricos-maqui, durante el almacenamiento

    Libro de actas del 13º Workshop en Investigación Agroalimentaria para jóvenes investigadores: WIA.24

  4. Kinetic modelling of anthocyanins and vitamin C degradation in a maqui-citrus beverage during storage for different sweeteners and pasteurization treatments

    LWT, Vol. 199

  5. La aplicación de un choque térmico subletal aumenta la termorresistencia de Bacillus subtilis a tratamientos isotérmicos

    Libro de actas del 13º Workshop en Investigación Agroalimentaria para jóvenes investigadores: WIA.24

  6. Microwave Treatment vs. Conventional Pasteurization: The Effect on Phytochemical and Microbiological Quality for Citrus–Maqui Beverages

    Foods, Vol. 13, Núm. 1

  7. Papel de sigb en la aclimatación de Listeria monocytogenes a tratamientos térmicos dinámicos

    XXIII Congreso Nacional de Microbiología de los Alimentos: Cartagena, 9-12 de septiembre de 2024