Publicaciones (182) Publicaciones de Pablo Salvador Fernández Escámez

2024

  1. Evaluation of alternative methods of tunnel composting (submitted by the European Composting Network) II

    EFSA Journal, Vol. 22, Núm. 4

  2. Kinetic modelling of anthocyanins and vitamin C degradation in a maqui-citrus beverage during storage for different sweeteners and pasteurization treatments

    LWT, Vol. 199

  3. Microwave Treatment vs. Conventional Pasteurization: The Effect on Phytochemical and Microbiological Quality for Citrus–Maqui Beverages

    Foods, Vol. 13, Núm. 1

  4. Predictive microbiology through the last century. From paper to Excel and towards AI

    Advances in Food and Nutrition Research (Academic Press Inc.)

  5. Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 19: Suitability of taxonomic units notified to EFSA until September 2023

    EFSA Journal, Vol. 22, Núm. 1

  6. Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 20: Suitability of taxonomic units notified to EFSA until March 2024

    EFSA Journal, Vol. 22, Núm. 7

  7. XIII Congreso Nacional de Microbiología de los Alimentos Cartagena, 9-12 de septiembre de 2024 coord.

    Universidad Politécnica de Cartagena

2023

  1. Application of High Hydrostatic Pressure in fresh purple smoothie: Microbial inactivation kinetic modelling and qualitative studies

    Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 29, Núm. 4, pp. 372-382

  2. Assessment on the efficacy of methods 2 to 5 and method 7 set out in Commission Regulation (EU) No 142/2011 to inactivate relevant pathogens when producing processed animal protein of porcine origin intended to feed poultry and aquaculture animals

    EFSA Journal, Vol. 21, Núm. 7

  3. Bioactive Compounds in Plasma as a Function of Sex and Sweetener Resulting from a Maqui-Lemon Beverage Consumption Using Statistical and Machine Learning Techniques

    International Journal of Molecular Sciences, Vol. 24, Núm. 3

  4. Disentangling the contributions of initial heterogeneities and dynamic stress adaptation to nonlinearities in bacterial survival curves

    Food Research International, Vol. 173

  5. Dynamic Thermal Treatments in Green Coconut Water Induce Dynamic Stress Adaptation of Listeria innocua That Increases Its Thermal Resistance

    Foods, Vol. 12, Núm. 21

  6. Ifs and buts of non-thermal processing technologies for plant-based drinks’ bioactive compounds

    Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 29, Núm. 5, pp. 445-479

  7. Training in modern statistical methodologies and software tools for the definition and analysis of (stochastic) quantitative microbial risk assessment models with a comparison between the Hungarian and Spanish food supply chains

    EFSA Journal, Vol. 21, Núm. S1

  8. Training in tools to develop quantitative microbial risk assessment of ready-to-eat food with a comparison between the Romanian and Spanish food supply chains

    EFSA Journal, Vol. 21, Núm. S1

  9. Unidad de Microbiología y Seguridad Alimentaria de la Universidad Politécnica de Cartagena

    SEM@foro, Núm. 75, pp. 35-37

  10. Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 17: suitability of taxonomic units notified to EFSA until September 2022

    EFSA Journal, Vol. 21, Núm. 1

  11. Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 18: Suitability of taxonomic units notified to EFSA until March 2023

    EFSA Journal, Vol. 21, Núm. 7

  12. Update of the list of qualified presumption of safety (QPS) recommended microorganisms intentionally added to food or feed as notified to EFSA

    EFSA Journal, Vol. 21, Núm. 1

  13. Washing solutions containing nanoemulsified essential oils as a potential substitute of commercial washes for the decontamination of Escherichia coli O157:H7 on cherry tomatoes

    LWT, Vol. 190