Publications (156)

2023

  1. Assessment on the efficacy of methods 2 to 5 and method 7 set out in Commission Regulation (EU) No 142/2011 to inactivate relevant pathogens when producing processed animal protein of porcine origin intended to feed poultry and aquaculture animals

    EFSA Journal, Vol. 21, Núm. 7

  2. Bioactive Compounds in Plasma as a Function of Sex and Sweetener Resulting from a Maqui-Lemon Beverage Consumption Using Statistical and Machine Learning Techniques

    International Journal of Molecular Sciences, Vol. 24, Núm. 3

  3. Ifs and buts of non-thermal processing technologies for plant-based drinks’ bioactive compounds

    Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 29, Núm. 5, pp. 445-479

  4. Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 18: Suitability of taxonomic units notified to EFSA until March 2023

    EFSA Journal, Vol. 21, Núm. 7

  5. Update of the list of qualified presumption of safety (QPS) recommended microorganisms intentionally added to food or feed as notified to EFSA

    EFSA Journal, Vol. 21, Núm. 1

2022

  1. Aplicación de una nanoemulsión de limoneno para la descontaminación de tomates cherry contaminados artificialmente con "listeriamonocytogenes"

    Microbiología de los alimentos bajo el concepto de One Health: libro de comunicaciones

  2. Challenges and opportunities related to the use of innovative modelling approaches and tools for microbiological food safety management

    Current Opinion in Food Science, Vol. 45

  3. Comparación de calafate con otros frutos nativos de Chile con potencial biológico

    Proceedings of the 10th Workshop on Agri-Food Research for young researchers. WIA. 21

  4. Different model hypotheses are needed to account for qualitative variability in the response of two strains of Salmonella spp. under dynamic conditions

    Food Research International, Vol. 158

  5. El software científico de código abierto: una herramienta para poner métodos matemáticos complejos al alcance de l@s microbiólog@s de alimentos

    Microbiología de los alimentos bajo el concepto de One Health: libro de comunicaciones

  6. Evaluación de modelos predictivos que consideran la variabilidad de cepas de "Salmonella spp." expuestas a tratamientos térmicos dinámicos

    Microbiología de los alimentos bajo el concepto de One Health: libro de comunicaciones

  7. Evaluation of a multi-step catalytic co-processing hydrotreatment for the production of renewable fuels using Category 3 animal fat and used cooking oils

    EFSA Journal, Vol. 20, Núm. 11

  8. Multiobjective Optimization of a Frying Process Balancing Acrylamide Formation and Quality: Solution Analysis and Uncertainty Propagation

    Foods, Vol. 11, Núm. 22

  9. The use of bayesian networks and bootstrap to evaluate risks linked to the microbial contamination of leafy greens irrigated with reclaimed water in Southeast Spain

    Microbial Risk Analysis, Vol. 22

  10. Training in tools to develop quantitative microbial risk assessment along the food chain of Spanish products

    EFSA Journal, Vol. 20, Núm. S2

  11. Training in tools to develop quantitative risk assessment of fresh produce using water reuse systems in Mediterranean production

    EFSA Journal, Vol. 20, Núm. S1

  12. Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 15: suitability of taxonomic units notified to EFSA until September 2021

    EFSA Journal, Vol. 20, Núm. 1

  13. Update of the list of QPS-recommended microbiological agents intentionally added to food or feed as notified to EFSA 16: suitability of taxonomic units notified to EFSA until March 2022

    EFSA Journal, Vol. 20, Núm. 7

2021

  1. Dynamics of microbial inactivation and acrylamide production in high‐temperature heat treatments

    Foods, Vol. 10, Núm. 11

  2. Evaluación y priorización del riesgo biológico en productos cárnicos listos para comer (LPC) a través de modelos matemáticos

    Proceedings of the 9th Workshop on Agri-Food Research for young researchers. WIA 20