Publications by the researcher in collaboration with Pablo Salvador Fernández Escámez (8)


  1. Application of High Hydrostatic Pressure in fresh purple smoothie: Microbial inactivation kinetic modelling and qualitative studies

    Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 29, Núm. 4, pp. 372-382


  1. Epiphytic microbial load changes of natural purple fresh vegetables smoothies during shelf life

    Proceedings of the 4th. Workshop on Agri-Food Research. WIA.15