Publications in collaboration with researchers from Centro de Edafología y Biología aplicada del Segura (13)

2007

  1. Enriched ozone atmosphere enhances bioactive phenolics in seedless table grapes after prolonged shelf life

    Journal of the Science of Food and Agriculture, Vol. 87, Núm. 5, pp. 824-831

2006

  1. Quality changes and nutrient retention in fresh-cut versus whole fruits during storage

    Journal of Agricultural and Food Chemistry, Vol. 54, Núm. 12, pp. 4284-4296