Encarna
Aguayo Giménez
Catedrática de Universidad
Centro de Edafología y Biología aplicada del Segura
Murcia, EspañaPublications in collaboration with researchers from Centro de Edafología y Biología aplicada del Segura (13)
2017
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Impact of processing conditions on the phytoprostanes profile of three types of nut kernels
Free Radical Research, Vol. 51, Núm. 2, pp. 141-147
2016
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Deficit irrigation strategies enhance health-promoting compounds through the intensification of specific enzymes in early peaches
Journal of the Science of Food and Agriculture, Vol. 96, Núm. 5, pp. 1803-1813
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Erratum: Phytoprostanes in almonds: Identification, quantification, and impact of cultivar and type of cultivation (RSC Advances (2015) 5 (51233-51241))
RSC Advances
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Impact of packaging atmosphere, storage and processing conditions on the generation of phytoprostanes as quality processing compounds in almond kernels
Food Chemistry, Vol. 211, pp. 869-875
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Quality changes of pomegranate arils throughout shelf life affected by deficit irrigation and pre-processing storage
Food Chemistry, Vol. 209, pp. 302-311
2015
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Combining MAP, deficit irrigation and Antibrowning treatment for keeping quality of fresh-cut peaches
Acta Horticulturae, Vol. 1071, pp. 533-540
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Quality changes of fresh-cut pomegranate arils during shelf life as affected by deficit irrigation and postharvest vapour treatments
Journal of the Science of Food and Agriculture, Vol. 95, Núm. 11, pp. 2325-2336
2013
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Effect of sustained deficit irrigation on physicochemical properties, bioactive compounds and postharvest life of pomegranate fruit (cv. 'Mollar de Elche')
Postharvest Biology and Technology, Vol. 86, pp. 171-180
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Vitamin C, antioxidant activity and phenolic compounds of fresh-cut pomegranates cultivated under deficit irrigation strategy
Acta Horticulturae
2007
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Enriched ozone atmosphere enhances bioactive phenolics in seedless table grapes after prolonged shelf life
Journal of the Science of Food and Agriculture, Vol. 87, Núm. 5, pp. 824-831
2006
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Quality changes and nutrient retention in fresh-cut versus whole fruits during storage
Journal of Agricultural and Food Chemistry, Vol. 54, Núm. 12, pp. 4284-4296
2004
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Microbial and sensory quality of commercial fresh processed red lettuce throughout the production chain and shelf life
International Journal of Food Microbiology, Vol. 91, Núm. 2, pp. 109-117
2003
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Minimally processed 'Amarillo' melon
Acta Horticulturae