Paula María
Periago Bayonas
Catedrática de Universidad
Arantxa
Aznar Samper
Profesora Titular de Universidad
Publicacións nas que colabora con Arantxa Aznar Samper (7)
2022
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Evaluación de modelos predictivos que consideran la variabilidad de cepas de "Salmonella spp." expuestas a tratamientos térmicos dinámicos
Microbiología de los alimentos bajo el concepto de One Health: libro de comunicaciones
2017
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A novel tool to model dynamic microbial inactivation following a probabilistic approach
International conference on Quantitative Tools for Sustainable Food and Energy in the food chain: Grecia, del 10 al 12 de abril de 2017
2016
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High heating rates affect greatly the inactivation rate of Escherichia coli
Frontiers in Microbiology, Vol. 7, Núm. AUG
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One-step global parameter estimation of kinetic inactivation parameters for Bacillus sporothermodurans spores under static and dynamic thermal processes
Food Research International, Vol. 89, pp. 614-619
2015
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Antimicrobial activity of nisin, thymol, carvacrol and cymene against growth of Candida lusitaniae
Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 21, Núm. 1, pp. 72-79
2013
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Characterisation of the resistance and the growth variability of Listeria monocytogenes after high hydrostatic pressure treatments
Food Control, Vol. 29, Núm. 2, pp. 409-415
2011
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Combined effect of lysozyme and nisin at different incubation temperature and mild heat treatment on the probability of time to growth of Bacillus cereus
Food Microbiology, Vol. 28, Núm. 2, pp. 305-310