Publicaciones en las que colabora con María del Carmen Bueso Sánchez (18)

2023

  1. Thorough Characterization of ETHQB3.5, a QTL Involved in Melon Fruit Climacteric Behavior and Aroma Volatile Composition

    Foods, Vol. 12, Núm. 2

2021

  1. Transcriptomic analysis of a near-isogenic line of melon with high fruit flesh firmness during ripening

    Journal of the Science of Food and Agriculture, Vol. 101, Núm. 2, pp. 754-777

2020

  1. Seasonal effects on flesh volatile concentrations and texture at harvest in a near-isogenic line of melon with introgression in LG X

    Scientia Horticulturae, Vol. 266

  2. Una menor expresión diferencial relativa de dos genes está relacionada con maduración más lenta en melón

    Proceedings of the 8th Workshop on agri-food research. WIA.19

2018

  1. Aroma volatile changes in non-climacteric melons with introgression in linkage group X at three stages of maturity

    Acta Horticulturae

  2. Aroma volatiles during non-climacteric melon ripening and potential association with flesh firmness

    Acta Horticulturae

  3. Methodology to Remove Strong Outliers of Non-Climacteric Melon Fruit Aroma at Harvest Obtained by HS-SPME GC-MS Analysis

    Separations, Vol. 5, Núm. 2, pp. 30

2016

  1. Aroma volatiles obtained at harvest by HS-SPME/GC-MS and INDEX/MS-E-nose fingerprint discriminate climacteric behaviour in melon fruit

    Journal of the Science of Food and Agriculture, Vol. 96, Núm. 7, pp. 2352-2365

2015

  1. Inside needle dynamic extraction preconcentration coupled to electronic-nose discriminate the aroma of near-isogenic melon lines and their parents

    Acta Horticulturae

2014

  1. QTLs de calidad del fruto de melón asociados al QTL de la maduración climatérica ETHQB3.5

    Avances en la Postcosecha de Frutas y Hortalizas. XI Simposio Nacional y VIII Ibérico sobre Maduración y Postcosecha. Valencia del 21 al 23 de octubre de 2014: libro trabajos completos (Fundación Universidad-Empresa ADEIT), pp. 61-66

2013

  1. Aroma volatiles as biomarkers of textural differences at harvest in non-climacteric near-isogenic lines of melon

    Food Research International, Vol. 54, Núm. 2, pp. 1801-1812

  2. Diferencias aromáticas entre melones climatéricos de dos tipos y melones no climatéricos del tipo "piel de sapo"

    Jornadas de introducción a la investigación de la UPCT, Núm. 6, pp. 49-51

2012

  1. Quality oriented breeding using sensory attributes in melon: The case of climacteric and non-climacteric near-isogenic lines obtained from non-climacteric parents

    Acta Horticulturae

2011

  1. Identificación de poligenes asociados a atributos de calidad de fruto mediante líneas casi isogénicas

    Horticultura global, Núm. 296, pp. 82-87

  2. Identification of quantitative trait loci using near-isogenic lines of melon. A research review covering potential applications in fruit quality

    Technology and knowledge transfer: e-bulletin, Vol. 2, Núm. 4

2009

  1. Aroma volatiles associated with the senescence of climacteric or non-climacteric melon fruit

    Postharvest Biology and Technology, Vol. 52, Núm. 2, pp. 146-155

  2. Discrimination of climacteric and non-climacteric melon fruit at harvest or at the senescence stage by quality traits

    Journal of the Science of Food and Agriculture, Vol. 89, Núm. 10, pp. 1743-1753

2008

  1. Near-isogenic lines of melon with different climacteric behavior as a tool to characterize fruit senescence traits

    CUCURBITACEAE 2008: PROCEEDINGS OF THE IXTH EUCARPIA MEETING ON GENETICS AND BREEDING OF CUCURBITACEAE