Publikationen, an denen er mitarbeitet Laura Buendía Moreno (9)

2020

  1. Active Cardboard Packaging With Encapsulated Essential Oils for Enhancing the Shelf Life of Fruit and Vegetables

    Frontiers in Nutrition, Vol. 7

  2. Active cardboard box with a coating including essential oils entrapped within cyclodextrins and/or hallosyte nanotubes. A case study for fresh tomato storage

    Food Control, Vol. 107

  3. Active cardboard box with smart internal lining based on encapsulated essential oils for enhancing the shelf life of fresh mandarins

    Foods, Vol. 9, Núm. 5

  4. Active cardboard box with smart internal lining based on encapsulated essential oils for enhancing the shelf life of refrigerated fresh nectarines

    X Congreso Ibérico y VIII Congreso Iberoamericano de Ciencias y Técnicas del Frío. CYTEF 2020

  5. An innovative active cardboard box for bulk packaging of fresh bell pepper

    Postharvest Biology and Technology, Vol. 164

  6. Map packaging with essential oils vapours increases the quality and shelf life of refrigerated breaded meat products

    X Congreso Ibérico y VIII Congreso Iberoamericano de Ciencias y Técnicas del Frío. CYTEF 2020

2019

  1. Effects of an Active Cardboard Box Using Encapsulated Essential Oils on the Tomato Shelf Life

    Food and Bioprocess Technology, Vol. 12, Núm. 9, pp. 1548-1558

  2. Fresh culinary herbs decontamination with essential oil vapours applied under vacuum conditions

    Postharvest Biology and Technology, Vol. 156

  3. Innovative cardboard active packaging with a coating including encapsulated essential oils to extend cherry tomato shelf life

    LWT, Vol. 116