Ginés Benito
Martínez Hernández
Investigador Beatriz Galindo
Universidad de Murcia
Murcia, EspañaPublicaciones en colaboración con investigadores/as de Universidad de Murcia (8)
2024
2021
-
Antioxidant and antimicrobial effect of plant essential oils and sambucus nigra extract in salmon burgers
Foods, Vol. 10, Núm. 4
-
Packaging of fresh sliced mushrooms with essential oils vapours: A new technology for maintaining quality and extending shelf life
Foods, Vol. 10, Núm. 6
-
Synergistic antimicrobial activities of combinations of vanillin and essential oils of cinnamon bark, cinnamon leaves, and cloves
Foods, Vol. 10, Núm. 6
-
The application of essential oil vapors at the end of vacuum cooling of fresh culinary herbs promotes aromatic recovery
Foods, Vol. 10, Núm. 3, pp. 1-17
2019
-
Effects of α-, β- and maltosyl-β-cyclodextrins use on the glucoraphanin–sulforaphane system of broccoli juice
Journal of the Science of Food and Agriculture, Vol. 99, Núm. 2, pp. 941-946
2016
-
Processing, Packaging, and Storage of Tomato Products: Influence on the Lycopene Content
Food Engineering Reviews, Vol. 8, Núm. 1, pp. 52-75