Publicacións en colaboración con investigadores/as de Universidad de Murcia (10)

2015

  1. Production of an anthocyanin-rich food colourant from Thymus moroderi and its application in foods

    Journal of the Science of Food and Agriculture, Vol. 95, Núm. 6, pp. 1283-1293

2012

  1. Betacyanin and Other Antioxidants Production During Growth of Opuntia stricta (Haw.) Fruits

    Plant Foods for Human Nutrition, Vol. 67, Núm. 4, pp. 337-343

2010

  1. Determination of Antioxidant Constituents in Cactus Pear Fruits

    Plant Foods for Human Nutrition, Vol. 65, Núm. 3, pp. 253-259

2007

  1. Monitoring by liquid chromatography coupled to mass spectrometry the impact of pH and temperature on the pigment pattern of cactus pear fruit extracts

    Journal of Chromatographic Science, Vol. 45, Núm. 3, pp. 120-125

2003

  1. Racemisation of D(+)-carnitine into L(-)-carnitine by Escherichia coli strains

    Process Biochemistry, Vol. 39, Núm. 3, pp. 287-293

2002

  1. Screening and mass-spectral confirmation of betalains in cactus pears

    Chromatographia, Vol. 56, Núm. 9-10, pp. 591-595

2001

  1. L(-)-carnitine production using a recombinant Escherichia coli strain

    Enzyme and Microbial Technology, Vol. 28, Núm. 9-10, pp. 785-791

2000

  1. A spectroscopic analysis of thermal stability of the Chromobacterium viscosum lipase

    Biophysical Chemistry, Vol. 87, Núm. 2-3, pp. 111-120

  2. β-Galactosidase immobilization for milk lactose hydrolysis: A simple experimental and modelling study of batch and continuous reactors

    Biochemical Education, Vol. 28, Núm. 3, pp. 164-168

1999

  1. A quantitative high-performance liquid chromatographic method to analyse commercial saffron (Crocus sativus L.) products

    Journal of Chromatography A, Vol. 830, Núm. 2, pp. 477-483