Publicaciones en las que colabora con Rocío Peñalver Miras (7)

2024

  1. Applications of Plant Bioactive Compounds as Replacers of Synthetic Additives in the Food Industry

    Foods, Vol. 13, Núm. 1

  2. Effect of hydroxytyrosol, Moringa, and spirulina on the physicochemical properties and nutritional characteristics of gluten-free brownies

    Food Science and Nutrition, Vol. 12, Núm. 1, pp. 385-398

2022

  1. Assessing nutritional status in institutionalized mental patients

    Nutricion Hospitalaria, Vol. 39, Núm. 2, pp. 365-375

2021

  1. Antioxidant capacity and diet pattern evaluation in a university community in south eastern spain

    Nutricion Hospitalaria, Vol. 38, Núm. 6, pp. 1200-1208

  2. Innovative natural functional ingredients from olive and citrus extracts in spanish-type dry-cured sausage “fuet”

    Antioxidants, Vol. 10, Núm. 2, pp. 1-16

  3. Olive tree derivatives and hydroxytyrosol: Their potential effects on human health and its use as functional ingredient in meat

    Foods, Vol. 10, Núm. 11

  4. Substitution of synthetic nitrates and antioxidants by spices, fruits and vegetables in Clean label Spanish chorizo

    Food Research International, Vol. 139