Ingeniería Agronómica
Departamento
Francisca
Hernández García
Publicaciones en las que colabora con Francisca Hernández García (46)
2023
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Effect of Rootstock on the Volatile Profile of Mandarins
Foods, Vol. 12, Núm. 8
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Effects of Organic Farming on the Physicochemical, Functional, and Quality Properties of Pomegranate Fruit: A Review
Agriculture (Switzerland), Vol. 13, Núm. 6
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How Does Cultivar Affect Sugar Profile, Crude Fiber, Macro- and Micronutrients, Total Phenolic Content, and Antioxidant Activity on Ficus carica Leaves?
Agronomy, Vol. 13, Núm. 1
2021
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A new combined sensory-instrumental tool for pomegranate seed hardness determination
Journal of the Science of Food and Agriculture, Vol. 101, Núm. 4, pp. 1355-1363
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Comparison on sensory profile, volatile composition and consumer's acceptance for PDO or non-PDO tigernut (Cyperus esculentus L.) milk
LWT, Vol. 140
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Ficus carica fruits, by-products and based products as potential sources of bioactive compounds: A review
Agronomy, Vol. 11, Núm. 9
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How does water stress and roasting temperature affect the physicochemical parameters of almonds?
LWT, Vol. 150
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Inhibition of enzymes associated with metabolic and neurological disorder by dried pomegranate sheets as a function of pomegranate cultivar and fruit puree
Journal of the Science of Food and Agriculture, Vol. 101, Núm. 6, pp. 2294-2303
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Scheduling regulated deficit irrigation with leaf water potential of cherry tomato in greenhouse and its effect on fruit quality
Agriculture (Switzerland), Vol. 11, Núm. 7
2020
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Criteria for hydroSOS quality index. Application to extra virgin olive oil and processed table olives
Water (Switzerland), Vol. 12, Núm. 2
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Economic estimation of cactus pear production and its feasibility in Spain
Trends in Food Science and Technology
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Hydroxycinnamic acids and carotenoids of dried loquat fruit cv. 'Algar' affected by freeze-, convective-, vacuum-microwave- And combined-drying methods
Molecules, Vol. 25, Núm. 16
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Impact of Gastrointestinal in Vitro Digestion and Deficit Irrigation on Antioxidant Activity and Phenolic Content Bioaccessibility of "manzanilla" Table Olives
Journal of Food Quality, Vol. 2020
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Long-term correlation between water deficit and quality markers in hydrosostainable almonds
Agronomy, Vol. 10, Núm. 10
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Optimization of roasting conditions in hydroSOStainable almonds using volatile and descriptive sensory profiles and consumer acceptance
Journal of Food Science, Vol. 85, Núm. 11, pp. 3969-3980
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Quality parameters and consumer acceptance of jelly candies based on pomegranate juice “mollar de elche”
Foods, Vol. 9, Núm. 4
2019
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Almond fruit quality can be improved by means of deficit irrigation strategies
Agricultural Water Management, Vol. 217, pp. 236-242
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Effect of preharvest fruit bagging on fruit quality characteristics and incidence of fruit physiopathies in fully irrigated and water stressed pomegranate trees
Journal of the Science of Food and Agriculture, Vol. 99, Núm. 3, pp. 1425-1433
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Evaluation of growers’ efforts to improve the sustainability of olive orchards: Development of the hydroSOStainable index
Scientia Horticulturae, Vol. 257
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Fatty acid profile of fruits (pulp and peel) and cladodes (young and old) of prickly pear [Opuntia ficus-indica (L.) Mill.] from six Spanish cultivars
Journal of Food Composition and Analysis, Vol. 84