Publikationen, an denen er mitarbeitet María Cruz Salmerón Menarguez (7)

2006

  1. Efficacy of pulsed electric fields for Listeria monocytogenes inactivation and control in horchata

    Journal of Food Safety, Vol. 26, Núm. 2, pp. 137-149

2004

  1. Control of Lactobacillus plantarum and Escherichia coli by pulsed electric fields in MRS Broth, Nutrient Broth and orange-carrot juice

    Food Microbiology, Vol. 21, Núm. 5, pp. 519-525

2003

  1. Control of Enterobacter aerogenes by high-intensity, pulsed electric fields in horchata, a Spanish low-acid vegetable beverage

    Food Microbiology, Vol. 20, Núm. 1, pp. 105-110

  2. Influence of pH and temperature on growth of Bacillus cereus in vegetable substrates

    International Journal of Food Microbiology, Vol. 82, Núm. 1, pp. 71-79

2002

  1. Characterization of Bacillus cereus isolates from fresh vegetables and refrigerated minimally processed foods by biochemical and physiological tests

    Food Microbiology, Vol. 19, Núm. 5, pp. 491-499

2000

  1. Growth of Bacillus cereus in natural and acidified carrot substrates over the temperature range 5-30°C

    Food Microbiology, Vol. 17, Núm. 6, pp. 605-612

1998

  1. Predictive model to describe the combined effect of pH and NaCl on apparent heat resistance of Bacillus stearothermophilus

    International Journal of Food Microbiology, Vol. 44, Núm. 1-2, pp. 21-30