Predictive model to describe the combined effect of pH and NaCl on apparent heat resistance of Bacillus stearothermophilus

  1. Periago, P.M.
  2. Fernández, P.S.
  3. Salmerón, M.C.
  4. Martínez, A.
Journal:
International Journal of Food Microbiology

ISSN: 0168-1605

Year of publication: 1998

Volume: 44

Issue: 1-2

Pages: 21-30

Type: Article

DOI: 10.1016/S0168-1605(98)00111-1 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus