María Cruz Salmerón Menarguez-rekin lankidetzan egindako argitalpenak (7)

2006

  1. Efficacy of pulsed electric fields for Listeria monocytogenes inactivation and control in horchata

    Journal of Food Safety, Vol. 26, Núm. 2, pp. 137-149

2004

  1. Control of Lactobacillus plantarum and Escherichia coli by pulsed electric fields in MRS Broth, Nutrient Broth and orange-carrot juice

    Food Microbiology, Vol. 21, Núm. 5, pp. 519-525

2003

  1. Control of Enterobacter aerogenes by high-intensity, pulsed electric fields in horchata, a Spanish low-acid vegetable beverage

    Food Microbiology, Vol. 20, Núm. 1, pp. 105-110

  2. Influence of pH and temperature on growth of Bacillus cereus in vegetable substrates

    International Journal of Food Microbiology, Vol. 82, Núm. 1, pp. 71-79

2002

  1. Characterization of Bacillus cereus isolates from fresh vegetables and refrigerated minimally processed foods by biochemical and physiological tests

    Food Microbiology, Vol. 19, Núm. 5, pp. 491-499

2000

  1. Growth of Bacillus cereus in natural and acidified carrot substrates over the temperature range 5-30°C

    Food Microbiology, Vol. 17, Núm. 6, pp. 605-612

1998

  1. Predictive model to describe the combined effect of pH and NaCl on apparent heat resistance of Bacillus stearothermophilus

    International Journal of Food Microbiology, Vol. 44, Núm. 1-2, pp. 21-30