Ingeniería Agronómica
Departamento
![Foto de Ingeniería Agronómica](/img/noimage.png)
![Foto de Universidad Miguel Hernández de Elche](/img/noimage_org.png)
Universidad Miguel Hernández de Elche
Elche, EspañaPublicaciones en colaboración con investigadores/as de Universidad Miguel Hernández de Elche (187)
2024
-
Health-promoting benefits of plant-based by-product extracts obtained by innovative technologies
Current Opinion in Food Science, Vol. 57
-
Microwave Treatment vs. Conventional Pasteurization: The Effect on Phytochemical and Microbiological Quality for Citrus–Maqui Beverages
Foods, Vol. 13, Núm. 1
-
Processing effects on food sensory attributes
Sensory Science Applications for Food Production (IGI Global), pp. 249-283
-
Regulated Deficit Irrigation Perspectives for Water Efficiency in Apricot Cultivation: A Review
Agronomy, Vol. 14, Núm. 6
-
Sensory Attributes and Instrumental Chemical Parameters of Commercial Spanish Cured Ewes’ Milk Cheeses: Insights into Cheese Quality Figures
Foods, Vol. 13, Núm. 1
-
Volatile profile of breba and fig fruits (peel and pulp) from different Ficus carica L. varieties
Scientia Horticulturae, Vol. 328
2023
-
Effects of Organic Farming on the Physicochemical, Functional, and Quality Properties of Pomegranate Fruit: A Review
Agriculture (Switzerland), Vol. 13, Núm. 6
-
How Does Cultivar Affect Sugar Profile, Crude Fiber, Macro- and Micronutrients, Total Phenolic Content, and Antioxidant Activity on Ficus carica Leaves?
Agronomy, Vol. 13, Núm. 1
-
Nutritional and functional compounds and antioxidant activity of edible and non-edible fruit part of brebas and figs (Ficus carica L.) among different varieties
Scientia Horticulturae, Vol. 318
2022
-
Bacterial and fungal community dynamics during different stages of agro-industrial waste composting and its relationship with compost suppressiveness
Science of the Total Environment, Vol. 805
-
By-products revalorization with non-thermal treatments to enhance phytochemical compounds of fruit and vegetables derived products: A review
Foods, Vol. 11, Núm. 1
-
Evaluation of cinnammon (Cinnamomum cassia and Cinnamomum verum) enriched yoghurt during refrigerated storage
LWT, Vol. 159
-
Introduction
The Age of Clean Label Foods (Springer International Publishing), pp. 1-35
-
Novel Approaches for the Recovery of Natural Pigments with Potential Health Effects
Journal of Agricultural and Food Chemistry, Vol. 70, Núm. 23, pp. 6864-6883
-
Quality and Functional Parameters of Fermented Milk Obtained from Goat Milk Fed with Broccoli and Artichoke Plant By-Products
Foods, Vol. 11, Núm. 17
2021
-
Effect of compost extract addition to different types of fertilizers on quality at harvest and shelf life of spinach
Agronomy, Vol. 11, Núm. 4
-
Effects of diversionary feeding on abundance of microbes involved in soil nitrogen cycling on a Mediterranean mountain
Pedobiologia, Vol. 85-86
-
Ensayo de estrategias fertilizantes orgánicas avanzadas en espinaca para sustitución de fertilizantes inorgánicos de síntesis
IX Simposio Nacional sobre Control de la Degradación y Recuperación de Suelos
-
Fatty acid profile of blood plasma at mating and early gestation in rabbit
Animals, Vol. 11, Núm. 11
-
Implications of the phytoremediation of heavy metal contamination of soils and wild plants in the industrial area of haina, dominican republic
Sustainability (Switzerland), Vol. 13, Núm. 3, pp. 1-26