Ingeniería Agronómica
Departamento
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Universidad de Murcia
Murcia, EspañaPublicaciones en colaboración con investigadores/as de Universidad de Murcia (350)
2024
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An innovative beverage made from revalorized broccoli and carrots by-products
Acta Horticulturae, pp. 187-194
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Application of LED lighting in cereal production: Use and benefits
Light-Emitting Diodes (LEDs): Applications, Performance and Challenges (Nova Science Publishers, Inc.), pp. 231-244
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Applications of Plant Bioactive Compounds as Replacers of Synthetic Additives in the Food Industry
Foods, Vol. 13, Núm. 1
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Balkan Neanderthals: The Late Pleistocene palaeoecological sequence of Pešturina Cave (Niš, Serbia)
Quaternary Science Reviews, Vol. 330
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Bioactive Compounds from Fruit and Vegetable Waste: Extraction and Possible Utilization
Foods
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Eco-Friendly Postharvest Technologies to Preserve or Enhance the Quality and Safety of Fruit and Vegetable Products
Foods
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Effect of hydroxytyrosol, Moringa, and spirulina on the physicochemical properties and nutritional characteristics of gluten-free brownies
Food Science and Nutrition, Vol. 12, Núm. 1, pp. 385-398
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Fortification of an Innovative Tomato Cold Soup with High Bioaccessible Sulforaphene from UV-B–Treated Radish Seeds
Food and Bioprocess Technology, Vol. 17, Núm. 9, pp. 2631-2643
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Greening a lost world: Paleoartistic investigations of the early Pleistocene vegetation landscape in the first Europeans' homeland
Quaternary Science Advances, Vol. 14
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Health-promoting benefits of plant-based by-product extracts obtained by innovative technologies
Current Opinion in Food Science, Vol. 57
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New table grape hybrids development from teinturier population with enhanced phytochemical quality
Scientia Horticulturae, Vol. 326
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Not seen before. Unveiling depositional context and Mammuthus meridionalis exploitation at Fuente Nueva 3 (Orce, southern Iberia) through taphonomy and microstratigraphy
Quaternary Science Reviews, Vol. 329
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Plant Bioactive Compounds in Foods and Food Packages
Foods
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Postharvest LED lighting as strategy to enhance the biosynthesis of glucosinolates and isothiocyanates in horticultural products
Light-Emitting Diodes (LEDs): Applications, Performance and Challenges (Nova Science Publishers, Inc.), pp. 191-213
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Pulsed ultrasound-assisted extraction of lycopene and β-carotene from industrial grated tomato by-products
LWT, Vol. 204
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Sequencing analysis and enzyme activity assay of SrUGT76G1 revealed the mechanism toward on/off production of Rebaudioside-A in stevia plants
Journal of Plant Biochemistry and Biotechnology, Vol. 33, Núm. 2, pp. 205-215
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Transcriptional reprogramming in sound-treated Micro-Tom plants inoculated with Pseudomonas syringae pv. tomato DC3000
Physiologia Plantarum, Vol. 176, Núm. 3
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Ultrasound-Assisted Extraction of Bioactive Compounds from Broccoli By-Products
Foods, Vol. 13, Núm. 10
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Welcome to the forest theatre: Unveiling a Balkan refugium through paleoart
Quaternary Science Reviews, Vol. 338
2023
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A photoperiod including visible spectrum LEDs increased sulforaphane in fresh-cut broccoli
Postharvest Biology and Technology, Vol. 200