2024

1. An innovative beverage made from revalorized broccoli and carrots by-products

   Acta Horticulturae, pp. 187-194

2. Application of LED lighting in cereal production: Use and benefits

   Light-Emitting Diodes (LEDs): Applications, Performance and Challenges (Nova Science Publishers, Inc.), pp. 231-244

3. Applications of Plant Bioactive Compounds as Replacers of Synthetic Additives in the Food Industry

   Foods, Vol. 13, Núm. 1

4. Balkan Neanderthals: The Late Pleistocene palaeoecological sequence of Pešturina Cave (Niš, Serbia)

   Quaternary Science Reviews, Vol. 330

5. Bioactive Compounds from Fruit and Vegetable Waste: Extraction and Possible Utilization

   Foods

6. Eco-Friendly Postharvest Technologies to Preserve or Enhance the Quality and Safety of Fruit and Vegetable Products

   Foods

7. Effect of hydroxytyrosol, Moringa, and spirulina on the physicochemical properties and nutritional characteristics of gluten-free brownies

   Food Science and Nutrition, Vol. 12, Núm. 1, pp. 385-398

8. Enhancing the cultivation of Salicornia fruticosa with agroindustrial compost leachates in a cascade cropping system: evaluating the impact of melatonin application

   Frontiers in Plant Science, Vol. 15

9. Fortification of an Innovative Tomato Cold Soup with High Bioaccessible Sulforaphene from UV-B–Treated Radish Seeds

   Food and Bioprocess Technology, Vol. 17, Núm. 9, pp. 2631-2643

10. Greening a lost world: Paleoartistic investigations of the early Pleistocene vegetation landscape in the first Europeans' homeland

    Quaternary Science Advances, Vol. 14

11. Health-promoting benefits of plant-based by-product extracts obtained by innovative technologies

    Current Opinion in Food Science, Vol. 57

12. New table grape hybrids development from teinturier population with enhanced phytochemical quality

    Scientia Horticulturae, Vol. 326

13. Not seen before. Unveiling depositional context and Mammuthus meridionalis exploitation at Fuente Nueva 3 (Orce, southern Iberia) through taphonomy and microstratigraphy

    Quaternary Science Reviews, Vol. 329

14. Plant Bioactive Compounds in Foods and Food Packages

    Foods

15. Postharvest LED lighting as strategy to enhance the biosynthesis of glucosinolates and isothiocyanates in horticultural products

    Light-Emitting Diodes (LEDs): Applications, Performance and Challenges (Nova Science Publishers, Inc.), pp. 191-213

16. Pulsed ultrasound-assisted extraction of lycopene and β-carotene from industrial grated tomato by-products

    LWT, Vol. 204

17. Selection of incentives for a business strategy based on crop diversification

    Spanish journal of agricultural research, Vol. 22, Núm. 3

18. Sequencing analysis and enzyme activity assay of SrUGT76G1 revealed the mechanism toward on/off production of Rebaudioside-A in stevia plants

    Journal of Plant Biochemistry and Biotechnology, Vol. 33, Núm. 2, pp. 205-215

19. The effect of leaf leachates addition on denitrification in subsurface flow constructed wetlands is shaped by the bed substrate type

    Journal of Water Process Engineering, Vol. 68

20. Tracing 40,000 years of vegetation change in the Baetic-Rifan biodiversity hotspot

    Review of Palaeobotany and Palynology, Vol. 331