Publications in collaboration with researchers from Universidad Miguel Hernández de Elche (99)

2025

  1. Dataset for the publication entitled "Boosting Antioxidant Quality in Cucumber Beverages with Encapsulated Tomato Carotenoids"

    Zenodo

  2. Dataset for the publication entitled "Boosting Antioxidant Quality in Cucumber Beverages with Encapsulated Tomato Carotenoids"

    Zenodo

  3. Dataset for the publication entitled "Enhancing avocado puree with encapsulated tomato by-products. Effect of processing methods in the bioactive quality retention"

    Zenodo

  4. Dataset for the publication entitled "Enhancing avocado puree with encapsulated tomato by-products. Effect of processing methods in the bioactive quality retention"

    Zenodo

  5. Dataset for the publication entitled "Obtaining carotenoid encapsulates with polysaccharides carriers after pilot scale accelerated solvent extraction and ultrasound-assisted extraction from industrial tomato by-product"

    Zenodo

  6. Dataset for the publication entitled "Obtaining carotenoid encapsulates with polysaccharides carriers after pilot scale accelerated solvent extraction and ultrasound-assisted extraction from industrial tomato by-product"

    Zenodo

2024

  1. Cookies Fortified with Polyphenols Extracts: Impact on Phenolic Content, Antioxidant Activity, Inhibition of α-Amylase and α-Glucosidase Enzyme, Colour and Sensory Attractiveness

    Antioxidants, Vol. 13, Núm. 9

  2. Dataset for the publication entitled "Pulsed ultrasound-assisted extraction of lycopene and β-carotene from industrial grated tomato by-products"

    Zenodo

  3. Dataset for the publication entitled "Pulsed ultrasound-assisted extraction of lycopene and β-carotene from industrial grated tomato by-products"

    Zenodo

  4. Dataset for the publication entitled "Ultrasound-assisted extraction of bioactive compounds from broccoli by-products"

    Zenodo

  5. Dataset for the publication entitled "Ultrasound-assisted extraction of bioactive compounds from broccoli by-products"

    Zenodo

  6. Dataset for the publication entitled "Wounding Citrus Peel By-Products as Abiotic Stress to Induce the Synthesis of Phenolic Compounds?"

    Zenodo

  7. Dataset for the publication entitled "Wounding Citrus Peel By-Products as Abiotic Stress to Induce the Synthesis of Phenolic Compounds?"

    Zenodo

  8. Flavonoids, microbial load and quality parameters changes during shelf-life of fermented milk enriched with pasteurized fig purée

    LWT, Vol. 211

  9. Gut microbial metabolic signatures in diabetes mellitus and potential preventive and therapeutic applications

    Gut microbes, Vol. 16, Núm. 1, pp. 2401654

  10. Health-promoting benefits of plant-based by-product extracts obtained by innovative technologies

    Current Opinion in Food Science, Vol. 57

  11. Microwave Treatment vs. Conventional Pasteurization: The Effect on Phytochemical and Microbiological Quality for Citrus–Maqui Beverages

    Foods, Vol. 13, Núm. 1

  12. Processing effects on food sensory attributes

    Sensory Science Applications for Food Production (IGI Global), pp. 249-283

  13. Sensory Attributes and Instrumental Chemical Parameters of Commercial Spanish Cured Ewes’ Milk Cheeses: Insights into Cheese Quality Figures

    Foods, Vol. 13, Núm. 1

  14. Techno-functional properties and enhanced consumer acceptance of whipped fermented milk with Ficus carica L. By-products

    Food Research International, Vol. 195