Publicaciones (98) Publicaciones en las que ha participado algún/a investigador/a

2021

  1. 3deepm: An ad hoc architecture based on deep learning methods for multispectral image classification

    Remote Sensing, Vol. 13, Núm. 4, pp. 1-22

  2. A critical assessment on the short-term response of microbial relative composition in a mine tailings soil amended with biochar and manure compost

    Journal of Hazardous Materials, Vol. 417

  3. A new combined sensory-instrumental tool for pomegranate seed hardness determination

    Journal of the Science of Food and Agriculture, Vol. 101, Núm. 4, pp. 1355-1363

  4. All food processes have a residual risk, some are small, some very small and some are extremely small: zero risk does not exist

    Current Opinion in Food Science, Vol. 39, pp. 83-92

  5. Amelioration effect of led lighting in the bioactive compounds synthesis during carrot sprouting

    Agronomy, Vol. 11, Núm. 2

  6. An optimised protocol for detection of SARS-CoV-2 in stool

    BMC Microbiology, Vol. 21, Núm. 1

  7. Antioxidant and antimicrobial effect of plant essential oils and sambucus nigra extract in salmon burgers

    Foods, Vol. 10, Núm. 4

  8. Antioxidant capacity and diet pattern evaluation in a university community in south eastern spain

    Nutricion Hospitalaria, Vol. 38, Núm. 6, pp. 1200-1208

  9. Aromachology related to foods, scientific lines of evidence: a review

    Applied Sciences (Switzerland), Vol. 11, Núm. 13

  10. Assessing the behaviour of heavy metals in abandoned phosphogypsum deposits combining electrical resistivity tomography and multivariate analysis

    Journal of Environmental Management, Vol. 278

  11. Assessment of soil salinity indexes using electrical conductivity sensors

    Scientia Horticulturae, Vol. 285

  12. Barriers and opportunities for the implementation of sustainable farming practices in mediterranean tree orchards

    Agronomy, Vol. 11, Núm. 5

  13. Bioavailability of Vitamin C and Folates in Plasma and Its Antioxidant Status after Consumption of Raw and Microwaved BroccolI

    ACS Food Science and Technology, Vol. 1, Núm. 7, pp. 1215-1221

  14. Biochar and urban solid refuse ameliorate the inhospitality of acidic mine tailings and foster effective spontaneous plant colonization under semiarid climate

    Journal of Environmental Management, Vol. 292

  15. Biological weathering of phlogopite during enriched vermicomposting

    Pedosphere, Vol. 31, Núm. 3, pp. 440-451

  16. Cefusa, pionera en gestión, tratamiento y valoración de purines: en colaboración con la UPCT

    Cárnica 2000, Año 48, Época 415, pp. 42-47

  17. Changes in bacterial and fungal soil communities in long-term organic cropping systems

    Agriculture (Switzerland), Vol. 11, Núm. 5

  18. Collection of human and environmental data on pesticide use in Europe and Argentina: Field study protocol for the SPRINT project

    PLoS ONE, Vol. 16, Núm. 11 November

  19. Combined effect of salinity and led lights on the yield and quality of purslane (Portulaca oleracea l.) microgreens

    Horticulturae, Vol. 7, Núm. 7

  20. Comparison on sensory profile, volatile composition and consumer's acceptance for PDO or non-PDO tigernut (Cyperus esculentus L.) milk

    LWT, Vol. 140