Instituto de Biotecnología Vegetal

2024

1. A novel antidiabetic lactofermented beverage from agro-industrial waste (broccoli leaves): Process optimisation, phytochemical characterisation, and shelf-life through thermal treatment and high hydrostatic pressure

   Food Bioscience, Vol. 59

2. A secondary model for the effect of pH on the variability in growth fitness of Listeria innocua strains

   Food Research International, Vol. 186

3. Aberrant splicing of a nicotinic acetylcholine receptor alpha 6 subunit is associated with spinosad tolerance in the thrips predator Orius laevigatus

   Pesticide Biochemistry and Physiology, Vol. 200

4. An innovative beverage made from revalorized broccoli and carrots by-products

   Acta Horticulturae, pp. 187-194

5. Analysis of global research on vegetable seedlings and transplants and their impacts on product quality

   Journal of the Science of Food and Agriculture

6. Applications of Plant Bioactive Compounds as Replacers of Synthetic Additives in the Food Industry

   Foods, Vol. 13, Núm. 1

7. Assessing pesticide residues occurrence and risks in water systems: A Pan-European and Argentina perspective

   Water Research, Vol. 254

8. Bioactive Compounds from Fruit and Vegetable Waste: Extraction and Possible Utilization

   Foods

9. Biopreservation of Beverages

   Novel approaches in Biopreservation for Food and Clinical Purposes (CRC Press), pp. 205-225

10. Biopreservation of Cells and Tissues

    Novel approaches in Biopreservation for Food and Clinical Purposes (CRC Press), pp. 242-254

11. Biopreservation of Gametes and Embryos against Microbiological Risk

    Novel approaches in Biopreservation for Food and Clinical Purposes (CRC Press), pp. 255-264

12. Combined effect of modified atmosphere packaging and potassium permanganate-based ethylene scavengers on apricot bioactive compounds

    Acta Horticulturae

13. Development of novel natto using legumes produced in Europe

    Heliyon, Vol. 10, Núm. 5

14. Diversified cropping systems effect on the water status of mandarin trees under deficit irrigation: Citrus water status in diversified cropping systems

    Scientia Horticulturae, Vol. 326

15. Effect of Biofertilizers on Broccoli Yield and Soil Quality Indicators

    Horticulturae, Vol. 10, Núm. 1

16. Effect of hydroxytyrosol, Moringa, and spirulina on the physicochemical properties and nutritional characteristics of gluten-free brownies

    Food Science and Nutrition, Vol. 12, Núm. 1, pp. 385-398

17. Effect of no-till followed by crop diversification on the soil microbiome in a boreal short cereal rotation

    Biology and Fertility of Soils, Vol. 60, Núm. 3, pp. 357-374

18. Environmental Monitoring of Pig Slurry Ponds Using Geochemical and Geoelectrical Techniques

    Water (Switzerland), Vol. 16, Núm. 7

19. Exploring the total cost of whole fresh, fresh-cut and pre-cooked vegetables

    International Journal of Life Cycle Assessment

20. Guía de aplicación de técnicas de fitomanejo para la restauración ambiental de depósitos de residuos mineros metalíferos en zonas semiáridas

    Universidad Politécnica de Cartagena