Publications in collaboration with researchers from Wageningen UR (36)

2024

  1. Assessing pesticide residues occurrence and risks in water systems: A Pan-European and Argentina perspective

    Water Research, Vol. 254

  2. Pesticide Residues in Organic and Conventional Agricultural Soils across Europe: Measured and Predicted Concentrations

    Environmental Science and Technology, Vol. 58, Núm. 15, pp. 6744-6752

2023

  1. Crop diversification practices in Europe: an economic cross-case study comparison

    Sustainability Science, Vol. 18, Núm. 6, pp. 2691-2706

  2. Disentangling the contributions of initial heterogeneities and dynamic stress adaptation to nonlinearities in bacterial survival curves

    Food Research International, Vol. 173

  3. Intensive vegetable production under plastic mulch: A field study on soil plastic and pesticide residues and their effects on the soil microbiome

    Science of the Total Environment, Vol. 900

  4. Occurrence of pesticide residues in indoor dust of farmworker households across Europe and Argentina

    Science of the Total Environment, Vol. 905

  5. Pesticide residues with hazard classifications relevant to non-target species including humans are omnipresent in the environment and farmer residences

    Environment International, Vol. 181

2022

  1. Different model hypotheses are needed to account for qualitative variability in the response of two strains of Salmonella spp. under dynamic conditions

    Food Research International, Vol. 158

2021

  1. Acolchado plástico en agricultura: acumulación de restos de plástico y de residuos de pesticidas en el suelo y efectos en la comunidad microbiana

    IX Simposio Nacional sobre Control de la Degradación y Recuperación de Suelos

  2. Collection of human and environmental data on pesticide use in Europe and Argentina: Field study protocol for the SPRINT project

    PLoS ONE, Vol. 16, Núm. 11 November

  3. Dynamics of microbial inactivation and acrylamide production in high‐temperature heat treatments

    Foods, Vol. 10, Núm. 11

  4. Impact of heating rates on alicyclobacillus acidoterrestris heat resistance under non-isothermal treatments and use of mathematical modelling to optimize orange juice processing

    Foods, Vol. 10, Núm. 7

  5. Low density-microplastics detected in sheep faeces and soil: A case study from the intensive vegetable farming in Southeast Spain

    Science of the Total Environment, Vol. 755

  6. Not just variability and uncertainty; the relevance of chance for the survival of microbial cells to stress

    Trends in Food Science and Technology

  7. The Different Response to an Acid Shock of Two Salmonella Strains Marks Their Resistance to Thermal Treatments

    Frontiers in Microbiology, Vol. 12

  8. The application of essential oil vapors at the end of vacuum cooling of fresh culinary herbs promotes aromatic recovery

    Foods, Vol. 10, Núm. 3, pp. 1-17

2020

  1. A laboratory comparison of the interactions between three plastic mulch types and 38 active substances found in pesticides

    PeerJ, Vol. 8

  2. Evaluation of Multicriteria Decision Analysis Algorithms in Food Safety: A Case Study on Emerging Zoonoses Prioritization

    Risk Analysis, Vol. 40, Núm. 2, pp. 336-351

  3. Limonene nanoemulsified with soya lecithin reduces the intensity of non-isothermal treatments for inactivation of Listeria monocytogenes

    Scientific Reports, Vol. 10, Núm. 1

  4. Optimal light intensity for sustainable water and energy use in indoor cultivation of lettuce and basil under red and blue LEDs

    Scientia Horticulturae, Vol. 272