ETS de Ingeniería Agronómica
Centro
Universidad de Murcia
Murcia, EspañaPublicaciones en colaboración con investigadores/as de Universidad de Murcia (372)
2024
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Applications of Plant Bioactive Compounds as Replacers of Synthetic Additives in the Food Industry
Foods, Vol. 13, Núm. 1
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Balkan Neanderthals: The Late Pleistocene palaeoecological sequence of Pešturina Cave (Niš, Serbia)
Quaternary Science Reviews, Vol. 330
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Cost benefit analysis of diversified farming systems across Europe: Incorporating non-market benefits of ecosystem services
The Science of the total environment, Vol. 912, pp. 169272
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Greening a lost world: Paleoartistic investigations of the early Pleistocene vegetation landscape in the first Europeans' homeland
Quaternary Science Advances, Vol. 14
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Identifying the antecedents of opportunism in agri-food cooperatives: a comparative analysis between first- and second-tier cooperatives
Annals of Public and Cooperative Economics, Vol. 95, Núm. 1, pp. 201-223
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New table grape hybrids development from teinturier population with enhanced phytochemical quality
Scientia Horticulturae, Vol. 326
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Not seen before. Unveiling depositional context and Mammuthus meridionalis exploitation at Fuente Nueva 3 (Orce, southern Iberia) through taphonomy and microstratigraphy
Quaternary Science Reviews, Vol. 329
2023
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Addressing the C/N imbalance in the treatment of irrigated agricultural water by using a hybrid constructed wetland at field-scale
Journal of Environmental Management, Vol. 348
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Attention Mechanisms in Convolutional Neural Networks for Nitrogen Treatment Detection in Tomato Leaves Using Hyperspectral Images
Electronics (Switzerland), Vol. 12, Núm. 12
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Bioactive Compounds in Plasma as a Function of Sex and Sweetener Resulting from a Maqui-Lemon Beverage Consumption Using Statistical and Machine Learning Techniques
International Journal of Molecular Sciences, Vol. 24, Núm. 3
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Comparison of 2D and 3D convolutional neural networks in hyperspectral image analysis of fruits applied to orange bruise detection
Journal of Food Science, Vol. 88, Núm. 12, pp. 5149-5163
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Contribución directa e indirecta de las cooperativas agroalimentarias murcianas al desarrollo sostenible
XIX Congreso Internacional de Investigadores en Economía Social y Cooperativa
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Crop diversification practices in Europe: an economic cross-case study comparison
Sustainability Science, Vol. 18, Núm. 6, pp. 2691-2706
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Effect of Ultrasound and High Hydrostatic Pressure Processing on Quality and Bioactive Compounds during the Shelf Life of a Broccoli and Carrot By-Products Beverage
Foods, Vol. 12, Núm. 20
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Effect of postharvest visible spectrum LED lighting on quality and bioactive compounds of tomatoes during shelf life
LWT, Vol. 174
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Estudio de la multifuncionalidad de la actividad agraria en la Región de Murcia mediante el mapeo de servicios ecosistémicos
Mirando a los ríos desde el mar. Viejos y nuevos debates para una transición hídrica justa
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Flavonoid Extracts from Lemon By-Products as a Functional Ingredient for New Foods: A Systematic Review
Foods, Vol. 12, Núm. 19
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Flower transcriptional response to long term hot and cold environments in Antirrhinum majus
Frontiers in Plant Science, Vol. 14
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Fortification of an Innovative Tomato Cold Soup with High Bioaccessible Sulforaphene from UV-B–Treated Radish Seeds
Food and Bioprocess Technology
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Genus Brassica By-Products Revalorization with Green Technologies to Fortify Innovative Foods: A Scoping Review
Foods, Vol. 12, Núm. 3