Publicaciones (79) Publicaciones en las que ha participado algún/a investigador/a

2010

  1. 2-D Electrical Resistivity Imaging to Assess Slurry Pond Subsoil Pollution in the Southeastern Region of Murcia, Spain

    Journal of Environmental and Engineering Geophysics, Vol. 15, Núm. 1, pp. 29-47

  2. A fast molecular nondestructive protocol for evaluating aerobic bacterial load on fresh-cut lettuce

    Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 16, Núm. 5, pp. 409-415

  3. A molecular recombination map of Antirrhinum majus

    BMC Plant Biology, Vol. 10

  4. Adoption of soilless cropping systems in Mediterranean greenhouses: An application of duration analysis

    HortScience, Vol. 45, Núm. 2, pp. 248-253

  5. Agency and property rights theories in agricultural cooperatives: evidence from Spain

    Spanish journal of agricultural research, Núm. 4, pp. 908-924

  6. Agronomic response and water productivity of almond trees under contrasted deficit irrigation regimes

    Agricultural Water Management, Vol. 97, Núm. 1, pp. 171-181

  7. Agroseguro estudia la recuperación del desarrollo de arbustos ornamentales sometidos a helada

    Horticultura global, Núm. 289, pp. 56

  8. Analysis of root plasma membrane aquaporins from brassica oleracea: Post-translational modifications, de novo sequencing and detection of isoforms by high resolution mass spectrometry

    Journal of Proteome Research, Vol. 9, Núm. 7, pp. 3479-3494

  9. Aroma profile of a collection of near-isogenic lines of melon (Cucumis melo L.)

    Food Chemistry, Vol. 118, Núm. 3, pp. 815-822

  10. Automatización y telecontrol de la gestión del riego para la mejora de la eficiencia energética en proyectos de campos de golf

    Montajes e instalaciones: Revista técnica sobre la construcción e ingeniería de las instalaciones, Año 40, Núm. 450, pp. 42-48

  11. Banco aéreo transitorio de semillas de anthemis chrysantha j.gay (compositae), un iberoafricanismo amenazado

    Jornadas de introducción a la investigación de la UPCT, Núm. 3, pp. 21-23

  12. Broccoli-derived by-products - a promising source of bioactive ingredients

    Journal of Food Science, Vol. 75, Núm. 4

  13. Characterization of Bacillus sporothermodurans IC4 spores; putative indicator microorganism for optimisation of thermal processes in food sterilisation

    Food Research International, Vol. 43, Núm. 7, pp. 1895-1901

  14. Characterization of technological levels in Mediterranean horticultural greenhouses

    Spanish journal of agricultural research, Núm. 3, pp. 509-525

  15. Comparison of stem diameter variations in three small ornamental shrubs under water stress

    HortScience, Vol. 45, Núm. 11, pp. 1681-1689

  16. Could trunk diameter sensors be used in woody crops for irrigation scheduling? A review of current knowledge and future perspectives

    Agricultural Water Management, Vol. 97, Núm. 1, pp. 1-11

  17. Cultivating tomato under water and saline stress

    Technology and knowledge transfer: e-bulletin, Vol. 1, Núm. 1

  18. Efecto del tipo de fertilización en el contenido mineral en vegetales

    Vida rural, Núm. 316, pp. 72-76

  19. Effects of calcium ascorbate treatments and storage atmosphere on antioxidant activity and quality of fresh-cut apple slices

    Postharvest Biology and Technology, Vol. 57, Núm. 1, pp. 52-60

  20. Effects of drip irrigation systems on the recovery of dissolved oxygen from hypoxic water

    Agricultural Water Management, Vol. 97, Núm. 11, pp. 1806-1812