Centro
ETS de Ingeniería Agronómica
Publicaciones (79) Publicaciones en las que ha participado algún/a investigador/a
2010
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2-D Electrical Resistivity Imaging to Assess Slurry Pond Subsoil Pollution in the Southeastern Region of Murcia, Spain
Journal of Environmental and Engineering Geophysics, Vol. 15, Núm. 1, pp. 29-47
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A fast molecular nondestructive protocol for evaluating aerobic bacterial load on fresh-cut lettuce
Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 16, Núm. 5, pp. 409-415
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A molecular recombination map of Antirrhinum majus
BMC Plant Biology, Vol. 10
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Adoption of soilless cropping systems in Mediterranean greenhouses: An application of duration analysis
HortScience, Vol. 45, Núm. 2, pp. 248-253
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Agency and property rights theories in agricultural cooperatives: evidence from Spain
Spanish journal of agricultural research, Núm. 4, pp. 908-924
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Agronomic response and water productivity of almond trees under contrasted deficit irrigation regimes
Agricultural Water Management, Vol. 97, Núm. 1, pp. 171-181
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Agroseguro estudia la recuperación del desarrollo de arbustos ornamentales sometidos a helada
Horticultura global, Núm. 289, pp. 56
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Analysis of root plasma membrane aquaporins from brassica oleracea: Post-translational modifications, de novo sequencing and detection of isoforms by high resolution mass spectrometry
Journal of Proteome Research, Vol. 9, Núm. 7, pp. 3479-3494
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Aroma profile of a collection of near-isogenic lines of melon (Cucumis melo L.)
Food Chemistry, Vol. 118, Núm. 3, pp. 815-822
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Automatización y telecontrol de la gestión del riego para la mejora de la eficiencia energética en proyectos de campos de golf
Montajes e instalaciones: Revista técnica sobre la construcción e ingeniería de las instalaciones, Año 40, Núm. 450, pp. 42-48
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Banco aéreo transitorio de semillas de anthemis chrysantha j.gay (compositae), un iberoafricanismo amenazado
Jornadas de introducción a la investigación de la UPCT, Núm. 3, pp. 21-23
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Broccoli-derived by-products - a promising source of bioactive ingredients
Journal of Food Science, Vol. 75, Núm. 4
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Characterization of Bacillus sporothermodurans IC4 spores; putative indicator microorganism for optimisation of thermal processes in food sterilisation
Food Research International, Vol. 43, Núm. 7, pp. 1895-1901
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Characterization of technological levels in Mediterranean horticultural greenhouses
Spanish journal of agricultural research, Núm. 3, pp. 509-525
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Comparison of stem diameter variations in three small ornamental shrubs under water stress
HortScience, Vol. 45, Núm. 11, pp. 1681-1689
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Could trunk diameter sensors be used in woody crops for irrigation scheduling? A review of current knowledge and future perspectives
Agricultural Water Management, Vol. 97, Núm. 1, pp. 1-11
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Cultivating tomato under water and saline stress
Technology and knowledge transfer: e-bulletin, Vol. 1, Núm. 1
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Efecto del tipo de fertilización en el contenido mineral en vegetales
Vida rural, Núm. 316, pp. 72-76
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Effects of calcium ascorbate treatments and storage atmosphere on antioxidant activity and quality of fresh-cut apple slices
Postharvest Biology and Technology, Vol. 57, Núm. 1, pp. 52-60
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Effects of drip irrigation systems on the recovery of dissolved oxygen from hypoxic water
Agricultural Water Management, Vol. 97, Núm. 11, pp. 1806-1812