Centro
ETS de Ingeniería Agronómica
Publicaciones (117) Publicaciones en las que ha participado algún/a investigador/a
2017
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A Functional Smoothie from Carrots with Induced Enhanced Phenolic Content
Food and Bioprocess Technology, Vol. 10, Núm. 3, pp. 491-502
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A new approach to keratoconus detection based on corneal morphogeometric analysis
PLoS ONE, Vol. 12, Núm. 9
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A new model for water balance estimation on lettuce crops using effective diameter obtained with image analysis
Agricultural Water Management, Vol. 183, pp. 116-122
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A new portable application for automatic segmentation of plants in agriculture
Agricultural Water Management, Vol. 183, pp. 146-157
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A novel technique for sterilization using a power self-regulated single-mode microwave cavity
Sensors (Switzerland), Vol. 17, Núm. 6
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A study for parametric morphogeometric operators to assist the detection of keratoconus
Symmetry, Vol. 9, Núm. 12
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An evaluation of modeled evaporation regimes in Europe using observed dry spell land surface temperature
Journal of Hydrometeorology, Vol. 18, Núm. 5, pp. 1453-1470
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Assessment of metals behaviour in industrial soil using sequential extraction, multivariable analysis and a geostatistical approach
Journal of Geochemical Exploration, Vol. 172, pp. 174-183
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Automatic fault detection in a low cost frequency domain (capacitance based) soil moisture sensor
Agricultural Water Management, Vol. 183, pp. 41-48
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Bioaugmentaton in Technosols created in abandoned pyritic tailings can contribute to enhance soil C sequestration and plant colonization
Science of the Total Environment, Vol. 593-594, pp. 357-367
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Biochemical, physiological, and performance response of a functional watermelon juice enriched in L-citrulline during a half-marathon race
Food and Nutrition Research, Vol. 61, Núm. 1
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Bioinactivation: Software for modelling dynamic microbial inactivation
Food Research International, Vol. 93, pp. 66-74
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Bovine spongiform encephalopathy (BSE) cases born after the total feed ban
EFSA Journal, Vol. 15, Núm. 7
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Broccoli and radish sprouts are safe and rich in bioactive phytochemicals
Postharvest Biology and Technology, Vol. 127, pp. 60-67
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Chemical Treatments to Sanitize Fresh-cut Vegetables: Ozone, Electrolyzed Water and Peracetic Acid
AGROCIENCIA-URUGUAY, Vol. 21, Núm. 1, pp. 7-14
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Chronic wasting disease (CWD) in cervids
EFSA Journal, Vol. 15, Núm. 1
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Cloud-based monitoring system for lysimetric and agroclimatic data
Precision Agriculture, Vol. 18, Núm. 6, pp. 1069-1084
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Comparative genomics of facultative bacterial symbionts isolated from European Orius species reveals an ancestral symbiotic association
Frontiers in Microbiology, Vol. 8, Núm. OCT
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Compositional changes on colored and light-yellow-fleshed potatoes subjected to two cooking processes
CyTA: Journal of food, Vol. 15, Núm. 2, pp. 241-248
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Consumption of Watermelon Juice Enriched in l -Citrulline and Pomegranate Ellagitannins Enhanced Metabolism during Physical Exercise
Journal of Agricultural and Food Chemistry, Vol. 65, Núm. 22, pp. 4395-4404