Publicaciones (117) Publicaciones en las que ha participado algún/a investigador/a

2017

  1. A Functional Smoothie from Carrots with Induced Enhanced Phenolic Content

    Food and Bioprocess Technology, Vol. 10, Núm. 3, pp. 491-502

  2. A new approach to keratoconus detection based on corneal morphogeometric analysis

    PLoS ONE, Vol. 12, Núm. 9

  3. A new model for water balance estimation on lettuce crops using effective diameter obtained with image analysis

    Agricultural Water Management, Vol. 183, pp. 116-122

  4. A new portable application for automatic segmentation of plants in agriculture

    Agricultural Water Management, Vol. 183, pp. 146-157

  5. A novel technique for sterilization using a power self-regulated single-mode microwave cavity

    Sensors (Switzerland), Vol. 17, Núm. 6

  6. A study for parametric morphogeometric operators to assist the detection of keratoconus

    Symmetry, Vol. 9, Núm. 12

  7. An evaluation of modeled evaporation regimes in Europe using observed dry spell land surface temperature

    Journal of Hydrometeorology, Vol. 18, Núm. 5, pp. 1453-1470

  8. Assessment of metals behaviour in industrial soil using sequential extraction, multivariable analysis and a geostatistical approach

    Journal of Geochemical Exploration, Vol. 172, pp. 174-183

  9. Automatic fault detection in a low cost frequency domain (capacitance based) soil moisture sensor

    Agricultural Water Management, Vol. 183, pp. 41-48

  10. Bioaugmentaton in Technosols created in abandoned pyritic tailings can contribute to enhance soil C sequestration and plant colonization

    Science of the Total Environment, Vol. 593-594, pp. 357-367

  11. Biochemical, physiological, and performance response of a functional watermelon juice enriched in L-citrulline during a half-marathon race

    Food and Nutrition Research, Vol. 61, Núm. 1

  12. Bioinactivation: Software for modelling dynamic microbial inactivation

    Food Research International, Vol. 93, pp. 66-74

  13. Bovine spongiform encephalopathy (BSE) cases born after the total feed ban

    EFSA Journal, Vol. 15, Núm. 7

  14. Broccoli and radish sprouts are safe and rich in bioactive phytochemicals

    Postharvest Biology and Technology, Vol. 127, pp. 60-67

  15. Chemical Treatments to Sanitize Fresh-cut Vegetables: Ozone, Electrolyzed Water and Peracetic Acid

    AGROCIENCIA-URUGUAY, Vol. 21, Núm. 1, pp. 7-14

  16. Chronic wasting disease (CWD) in cervids

    EFSA Journal, Vol. 15, Núm. 1

  17. Cloud-based monitoring system for lysimetric and agroclimatic data

    Precision Agriculture, Vol. 18, Núm. 6, pp. 1069-1084

  18. Comparative genomics of facultative bacterial symbionts isolated from European Orius species reveals an ancestral symbiotic association

    Frontiers in Microbiology, Vol. 8, Núm. OCT

  19. Compositional changes on colored and light-yellow-fleshed potatoes subjected to two cooking processes

    CyTA: Journal of food, Vol. 15, Núm. 2, pp. 241-248

  20. Consumption of Watermelon Juice Enriched in l -Citrulline and Pomegranate Ellagitannins Enhanced Metabolism during Physical Exercise

    Journal of Agricultural and Food Chemistry, Vol. 65, Núm. 22, pp. 4395-4404