Publicaciones (116) Publicaciones en las que ha participado algún/a investigador/a

2019

  1. A proposed methodology to analyze plant growth and movement from phenomics data

    Remote Sensing, Vol. 11, Núm. 23

  2. Ag-chitosan nanocomposites in edible coatings affect the quality of fresh-cut melon

    Postharvest Biology and Technology, Vol. 147, pp. 174-184

  3. Agro-industry composts as growing medium for growing baby-leaf lettuces in a floating system – added-value to suppress Pythium irregulare

    Acta Horticulturae, Vol. 1242, pp. 791-797

  4. An Innovative Ethylene Scrubber Made of Potassium Permanganate Loaded on a Protonated Montmorillonite: a Case Study on Blueberries

    Food and Bioprocess Technology, Vol. 12, Núm. 3, pp. 524-538

  5. An agroindustrial compost as alternative to peat for production of baby leaf red lettuce in a floating system

    Scientia Horticulturae, Vol. 246, pp. 907-915

  6. An automatic non-destructive method for the classification of the ripeness stage of red delicious apples in orchards using aerial video

    Agronomy, Vol. 9, Núm. 2

  7. Antecedentes del oportunismo en las cooperativas agroalimentarias

    CIRIEC - España. Revista de economía pública, social y cooperativa, Núm. 97, pp. 111-136

  8. Assessment of the association between in Vivo corneal morphogeometrical changes and keratoconus eyes with severe visual limitation

    Journal of Ophthalmology, Vol. 2019

  9. Atmospheric dust characterisation in the mining district of Cartagena-La Unión, Spain: Air quality and health risks assessment

    Science of the Total Environment, Vol. 693

  10. Automatic classification of chickpea varieties using computer vision techniques

    Agronomy, Vol. 9, Núm. 11

  11. Bancos de semillas: conservando el "oro vegetal"

    Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 500, pp. 89-91

  12. Browning Control Using Cyclodextrins in High Pressure–Treated Apple Juice

    Food and Bioprocess Technology, Vol. 12, Núm. 4, pp. 694-703

  13. Calidad del suelo de la agricultura biodinámica y ecológica: Beneficios a largo plazo en sistemas de cultivo diversificados

    AE. Revista Agroecológica de Divulgación, Núm. 35, pp. 30-31

  14. Characterization of the agricultural supply of desalinated seawater in Southeastern Spain

    Water (Switzerland), Vol. 11, Núm. 6

  15. Chemical risks associated with ready-to-eat vegetables: quantitative analysis to estimate formation and/or accumulation of disinfection byproducts during washing

    EFSA Journal, Vol. 17, Núm. S2

  16. Chilling and freezing storage for keeping overall quality of “deglet nour” dates

    Journal of Agricultural Science and Technology, Vol. 21, Núm. 1, pp. 63-76

  17. Comparing legumes for use in multiple cropping to enhance soil organic carbon, soil fertility, aggregates stability and vegetables yields under semi-arid conditions

    Scientia Horticulturae, Vol. 246, pp. 835-841

  18. Comparison of different classifiers and the majority voting rule for the detection of plum fruits in garden conditions

    Remote Sensing, Vol. 11, Núm. 21

  19. Concentration and chemical distribution of metals and arsenic under different typical Mediterranean cropping systems

    Environmental Geochemistry and Health, Vol. 41, Núm. 6, pp. 2845-2857

  20. Control de precisión del balance hídrico en tiempo real en cultivos hortícolas

    Agrícola vergel: Fruticultura, horticultura, floricultura, Núm. 418, pp. 104-106