Centro
ETS de Ingeniería Agronómica
Publicaciones (116) Publicaciones en las que ha participado algún/a investigador/a
2019
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A proposed methodology to analyze plant growth and movement from phenomics data
Remote Sensing, Vol. 11, Núm. 23
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Ag-chitosan nanocomposites in edible coatings affect the quality of fresh-cut melon
Postharvest Biology and Technology, Vol. 147, pp. 174-184
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Agro-industry composts as growing medium for growing baby-leaf lettuces in a floating system – added-value to suppress Pythium irregulare
Acta Horticulturae, Vol. 1242, pp. 791-797
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An Innovative Ethylene Scrubber Made of Potassium Permanganate Loaded on a Protonated Montmorillonite: a Case Study on Blueberries
Food and Bioprocess Technology, Vol. 12, Núm. 3, pp. 524-538
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An agroindustrial compost as alternative to peat for production of baby leaf red lettuce in a floating system
Scientia Horticulturae, Vol. 246, pp. 907-915
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An automatic non-destructive method for the classification of the ripeness stage of red delicious apples in orchards using aerial video
Agronomy, Vol. 9, Núm. 2
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Antecedentes del oportunismo en las cooperativas agroalimentarias
CIRIEC - España. Revista de economía pública, social y cooperativa, Núm. 97, pp. 111-136
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Assessment of the association between in Vivo corneal morphogeometrical changes and keratoconus eyes with severe visual limitation
Journal of Ophthalmology, Vol. 2019
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Atmospheric dust characterisation in the mining district of Cartagena-La Unión, Spain: Air quality and health risks assessment
Science of the Total Environment, Vol. 693
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Automatic classification of chickpea varieties using computer vision techniques
Agronomy, Vol. 9, Núm. 11
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Bancos de semillas: conservando el "oro vegetal"
Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 500, pp. 89-91
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Browning Control Using Cyclodextrins in High Pressure–Treated Apple Juice
Food and Bioprocess Technology, Vol. 12, Núm. 4, pp. 694-703
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Calidad del suelo de la agricultura biodinámica y ecológica: Beneficios a largo plazo en sistemas de cultivo diversificados
AE. Revista Agroecológica de Divulgación, Núm. 35, pp. 30-31
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Characterization of the agricultural supply of desalinated seawater in Southeastern Spain
Water (Switzerland), Vol. 11, Núm. 6
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Chemical risks associated with ready-to-eat vegetables: quantitative analysis to estimate formation and/or accumulation of disinfection byproducts during washing
EFSA Journal, Vol. 17, Núm. S2
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Chilling and freezing storage for keeping overall quality of “deglet nour” dates
Journal of Agricultural Science and Technology, Vol. 21, Núm. 1, pp. 63-76
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Comparing legumes for use in multiple cropping to enhance soil organic carbon, soil fertility, aggregates stability and vegetables yields under semi-arid conditions
Scientia Horticulturae, Vol. 246, pp. 835-841
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Comparison of different classifiers and the majority voting rule for the detection of plum fruits in garden conditions
Remote Sensing, Vol. 11, Núm. 21
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Concentration and chemical distribution of metals and arsenic under different typical Mediterranean cropping systems
Environmental Geochemistry and Health, Vol. 41, Núm. 6, pp. 2845-2857
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Control de precisión del balance hídrico en tiempo real en cultivos hortícolas
Agrícola vergel: Fruticultura, horticultura, floricultura, Núm. 418, pp. 104-106