Characterization of Bacillus sporothermodurans IC4 spores; putative indicator microorganism for optimisation of thermal processes in food sterilisation

  1. van Zuijlen, A.
  2. Periago, P.M.
  3. Amézquita, A.
  4. Palop, A.
  5. Brul, S.
  6. Fernández, P.S.
Revue:
Food Research International

ISSN: 0963-9969

Année de publication: 2010

Volumen: 43

Número: 7

Pages: 1895-1901

Type: Article

DOI: 10.1016/J.FOODRES.2009.11.011 GOOGLE SCHOLAR
La source de données: Scopus