One-step global parameter estimation of kinetic inactivation parameters for Bacillus sporothermodurans spores under static and dynamic thermal processes

  1. Cattani, F.
  2. Dolan, K.D.
  3. Oliveira, S.D.
  4. Mishra, D.K.
  5. Ferreira, C.A.S.
  6. Periago, P.M.
  7. Aznar, A.
  8. Fernandez, P.S.
  9. Valdramidis, V.P.
Food Research International

ISSN: 0963-9969

Year of publication: 2016

Volume: 89

Pages: 614-619

Type: Article

DOI: 10.1016/J.FOODRES.2016.08.027 GOOGLE SCHOLAR