One-step global parameter estimation of kinetic inactivation parameters for Bacillus sporothermodurans spores under static and dynamic thermal processes

  1. Cattani, F.
  2. Dolan, K.D.
  3. Oliveira, S.D.
  4. Mishra, D.K.
  5. Ferreira, C.A.S.
  6. Periago, P.M.
  7. Aznar, A.
  8. Fernandez, P.S.
  9. Valdramidis, V.P.
Revista:
Food Research International

ISSN: 0963-9969

Ano de publicación: 2016

Volume: 89

Páxinas: 614-619

Tipo: Artigo

DOI: 10.1016/J.FOODRES.2016.08.027 GOOGLE SCHOLAR