One-step global parameter estimation of kinetic inactivation parameters for Bacillus sporothermodurans spores under static and dynamic thermal processes

  1. Cattani, F.
  2. Dolan, K.D.
  3. Oliveira, S.D.
  4. Mishra, D.K.
  5. Ferreira, C.A.S.
  6. Periago, P.M.
  7. Aznar, A.
  8. Fernandez, P.S.
  9. Valdramidis, V.P.
Revue:
Food Research International

ISSN: 0963-9969

Année de publication: 2016

Volumen: 89

Pages: 614-619

Type: Article

DOI: 10.1016/J.FOODRES.2016.08.027 GOOGLE SCHOLAR