A Functional Smoothie from Carrots with Induced Enhanced Phenolic Content

  1. Formica-Oliveira, A.C.
  2. Martínez-Hernández, G.B.
  3. Aguayo, E.
  4. Gómez, P.A.
  5. Artés, F.
  6. Artés-Hernández, F.
Journal:
Food and Bioprocess Technology

ISSN: 1935-5149,  1935-5130

Year of publication: 2017

Volume: 10

Issue: 3

Pages: 491-502

Type: Article

DOI: 10.1007/S11947-016-1829-4 GOOGLE SCHOLAR
Data source: Scopus