Interactions between microbial food safety and environmental sustainability in the fresh produce supply chain

  1. López-Gálvez, F.
  2. Gómez, P.A.
  3. Artés, F.
  4. Artés-Hernández, F.
  5. Aguayo, E.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2021

Alea: 10

Zenbakia: 7

Mota: Berrikuspena

DOI: 10.3390/FOODS10071655 GOOGLE SCHOLAR lock_openSarbide irekia editor

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus