The application of essential oil vapors at the end of vacuum cooling of fresh culinary herbs promotes aromatic recovery

  1. Martínez-Hernández, G.B.
  2. Taboada-Rodríguez, A.
  3. Garre, A.
  4. Marín-Iniesta, F.
  5. López-Gómez, A.
Journal:
Foods

ISSN: 2304-8158

Year of publication: 2021

Volume: 10

Issue: 3

Pages: 1-17

Type: Article

DOI: 10.3390/FOODS10030498 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus