The application of essential oil vapors at the end of vacuum cooling of fresh culinary herbs promotes aromatic recovery

  1. Martínez-Hernández, G.B.
  2. Taboada-Rodríguez, A.
  3. Garre, A.
  4. Marín-Iniesta, F.
  5. López-Gómez, A.
Revue:
Foods

ISSN: 2304-8158

Année de publication: 2021

Volumen: 10

Número: 3

Pages: 1-17

Type: Article

DOI: 10.3390/FOODS10030498 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus