The application of essential oil vapors at the end of vacuum cooling of fresh culinary herbs promotes aromatic recovery

  1. Martínez-Hernández, G.B.
  2. Taboada-Rodríguez, A.
  3. Garre, A.
  4. Marín-Iniesta, F.
  5. López-Gómez, A.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2021

Alea: 10

Zenbakia: 3

Orrialdeak: 1-17

Mota: Artikulua

DOI: 10.3390/FOODS10030498 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus