Combined effect of UV–C and passive modified atmosphere packaging to preserve the physicochemical and bioactive quality of fresh figs during storage

  1. Souza, M.
  2. Artés, F.
  3. Jemni, M.
  4. Artés–Hernández, F.
  5. Martínez–Hernández, G.B.
Revista:
Postharvest Biology and Technology

ISSN: 0925-5214

Any de publicació: 2022

Volum: 194

Tipus: Article

DOI: 10.1016/J.POSTHARVBIO.2022.112106 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus