Combined effect of UV–C and passive modified atmosphere packaging to preserve the physicochemical and bioactive quality of fresh figs during storage

  1. Souza, M.
  2. Artés, F.
  3. Jemni, M.
  4. Artés–Hernández, F.
  5. Martínez–Hernández, G.B.
Revista:
Postharvest Biology and Technology

ISSN: 0925-5214

Ano de publicación: 2022

Volume: 194

Tipo: Artigo

DOI: 10.1016/J.POSTHARVBIO.2022.112106 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus